Holly Noel Brigham is trapped back in her hometown of Bavarian Falls personalizing ornaments at Neumann's, the famous mile-long Christmas store-and she doesn't even like Christmas. Problems, not presents, are stacking up for Holly. She's in her thirties, still single, and sleeping in her childhood bedroom due to a failed start-up in the city. Holly needs a turn of heart in order to unlock what's next. The only guy showing any interest in her is quirky Frank, who keeps her laughing but makes her feel boxed in. Then there's handsome Nik, who has a shady past but takes her ambitions seriously. As Holly works through fractured relationships and embarrassing misunderstandings, she stumbles upon love in the Bavarian-themed town from which she tried to distance herself.

An invitation for overachievers to discover what it means to rest as God's daughters without compromising their God-given design as doers. Are you a Martha who feels guilty for not being a Mary? Do you want to sit at Jesus’s feet as Mary did—but you feel the need to get things done? In Made Like Martha, Katie M. Reid invites you to exchange try-hard striving for hope-filled freedom without abandoning your doer’s heart in the process. Through her own story and rich biblical illustrations, Katie reminds you that it’s not important whether you sit and listen or stand and work. What matters is that your spiritual posture is one of a beloved daughter who knows she doesn’t need to earn God’s love. Your desire to get things done is not something to temper but something to embrace as you serve from a place of strength and peace—knowing Christ already did His most important work for you on the cross. With “It Is Finished” activities at the end of each chapter and a fiveweek Bible study included, Made Like Martha helps you find rest from striving even as you celebrate your God-given design to “do.” “Made Like Martha will infuse your life with a fresh perspective as you learn both to embrace your God-given personality and also discover how—and when—to rest and retreat.” —Karen Ehman, Proverbs 31 Ministries speaker and New York Times bestselling author of Keep It Shut

Women are bombarded with ideas of perfection--and tips for how to achieve it--every day. From her work to her looks to her parenting, today's modern woman is expected to strive to be picture perfect in every way. As a result, calls for authenticity and imperfection are on the rise. Yet, deep down, most of us still want to achieve perfection. Why? The desire to be perfect, says Kim Hyland, is actually a God-given urge. After all, we were made for Eden. But there is a difference between perfection and perfectionism, which is our attempt to achieve perfection on our own, by our own strength, and for our own purposes--the original temptation in the Garden. In this freeing book, Hyland offers women a stirring manifesto for acknowledging their limitations and embracing the perfection of God through his grace. This is a book for every woman who gives 110% and yet feels shame when one little thing goes wrong.

How would your life be different if you truly believed you're loved just as you are?" Holley Gerth poses this compelling question at the start of her latest book. As someone who has connected with thousands of women, Holley has seen the dangers of becoming trapped by impossible standards of beauty, achievement, and even spirituality. We believe if only we were perfect we could beat our depression, banish anxiety, and develop the relationships we long for most. Holley shares how God wants to set the hearts of women free by revealing the lies we believe and the scandalous grace and acceptance offered to us instead. When we know we're truly loved, the response is to love in return--and that changes everything. Bestselling author and every woman's best friend, Holley Gerth helps women lay down their unrealistic expectations so they can embrace who God created them to be, pursue his purpose for their lives, and offer the love they've been freely given.

The Heider family huddles together in the basement, wondering if this is the last day they will be together, if this is the last day of their lives. Its Munich, Germany, in 1945, the day American tanks are rolling in. Annelieses father finds a white sheet, ready to hang it from the attic window, hoping he times it right. Too early, and German SS forces could open fire. Too late, and the Allied forces could shoot. Thank god, its not the Russians. And so begins the memoir of Anneliese Heider Tisdale, who grew up in Germany during World War II. Hers is a universal and timeless tale of war and death, of fear and deprivation, of the inventiveness of children who want to dance and wear new clothes but instead have childhoods filled with bandages and bombs, who return to school one fall to find the crucifix in their classroom replaced with a picture of the Fhrer.

“A must-have for all serious bread bakers; an instant classic.”—Peter Reinhart, author of Bread Revolution True rye bread—the kind that stands at the center of northern and eastern European food culture—is something very special. With over 70 classic recipes, The Rye Baker introduces bakers to the rich world of rye bread from both the old world and the new. Award-winning author Stanley Ginsberg presents recipes spanning from the immigrant breads of America to rustic French pains de seigle, the earthy ryes of Alpine Austria and upper Italy, the crackly knäckebröds of Scandinavia, and the diverse breads of Germany, the Baltic countries, Poland, and Russia. Readers will discover dark, sour classic Russian Borodinsky; orange and molasses-infused Swedish Gotländ Rye; nearly black Westphalian Pumpernickel, which gets its musky sweetness from a 24-hour bake; traditional Old Milwaukee Rye; and bright, caraway-infused Austrian Country Boule Rounding out this treasury are reader-friendly chapters on rye’s history, unique chemistry, and centuries-old baking methods. Advanced bakers will relish Stanley’s methods, ingredients, and carefully sourced recipes, while beginning bakers will delight in his clear descriptions of baking fundamentals. The Rye Baker is the definitive resource for home bakers and professionals alike.

Selected for Jamie Oliver's Cookbook Club ‘I love it. As soon as I opened this, I felt it was Christmas.’ – Diana Henry Advent celebrates the magical run-up to Christmas with over 100 classic German baking recipes. The Advent season is one of the most special times of the year, when candles twinkle, the Christmas tree is decorated, and the smells of cinnamon, nutmeg and clove fill the kitchen. In her new cookbook Advent, Anja Dunk shares her recipes for the very best of traditional German festive bakes. From lightly spiced Lebkuchen, frosted cinnamon stars, jam-filled ginger hearts, snow-capped coconut macaroons, to marzipan-filled Stollen, edible tree decorations, lucky meringue mushrooms and a gingerbread house dripping with candies and sugar icicles, you will find delectable spiced treats to fill your Bunter Teller and share with friends and family. Featuring Anja’s own linocut illustrations and evocative photography, this is a stunning, comforting clothbound volume that will be a family favourite for many years to come. The weeks of Advent hold all the sweet, almost unbearable anticipation of Christmas for days on end and this gorgeous book embraces that fairy-tale feeling within its pages.