A Unit Operations Laboratory Manual

A Unit Operations Laboratory Manual
Title A Unit Operations Laboratory Manual PDF eBook
Author Christopher Norfolk
Publisher
Pages
Release 2022-01-10
Genre
ISBN 9781642201819

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This text serves as a companion to the Unit Operations course sequence at Clemson University.

Unit Operations Laboratory Manual

Unit Operations Laboratory Manual
Title Unit Operations Laboratory Manual PDF eBook
Author Figen Kaymak Ertekin
Publisher
Pages 0
Release 2020
Genre
ISBN

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Unit operations laboratory manual

Unit operations laboratory manual
Title Unit operations laboratory manual PDF eBook
Author
Publisher
Pages 122
Release 2012
Genre Food engineering
ISBN 9789754838367

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Food Engineering Laboratory Manual

Food Engineering Laboratory Manual
Title Food Engineering Laboratory Manual PDF eBook
Author Gustavo V. Barbosa-Canovas
Publisher CRC Press
Pages 141
Release 2017-11-13
Genre Technology & Engineering
ISBN 1351447653

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FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .

Environmental Engineering Unit Operations and Unit Processes

Environmental Engineering Unit Operations and Unit Processes
Title Environmental Engineering Unit Operations and Unit Processes PDF eBook
Author Association of Environmental Engineering Professors
Publisher
Pages
Release 1988
Genre Environmental engineering
ISBN

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Food Engineering Laboratory Manual

Food Engineering Laboratory Manual
Title Food Engineering Laboratory Manual PDF eBook
Author Gustavo V. Barbosa-Canovas
Publisher CRC Press
Pages 168
Release 1997-05-22
Genre Technology & Engineering
ISBN 9781566765411

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FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .

Unit Operations Laboratory Equipment

Unit Operations Laboratory Equipment
Title Unit Operations Laboratory Equipment PDF eBook
Author Oswald Theodore Zimmerman
Publisher
Pages 248
Release 1938
Genre Chemical engineering
ISBN

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