A Unit Operations Laboratory Manual
Title | A Unit Operations Laboratory Manual PDF eBook |
Author | Christopher Norfolk |
Publisher | |
Pages | |
Release | 2022-01-10 |
Genre | |
ISBN | 9781642201819 |
This text serves as a companion to the Unit Operations course sequence at Clemson University.
Unit Operations Laboratory Manual
Title | Unit Operations Laboratory Manual PDF eBook |
Author | Figen Kaymak Ertekin |
Publisher | |
Pages | 0 |
Release | 2020 |
Genre | |
ISBN |
Unit operations laboratory manual
Title | Unit operations laboratory manual PDF eBook |
Author | |
Publisher | |
Pages | 122 |
Release | 2012 |
Genre | Food engineering |
ISBN | 9789754838367 |
Food Engineering Laboratory Manual
Title | Food Engineering Laboratory Manual PDF eBook |
Author | Gustavo V. Barbosa-Canovas |
Publisher | CRC Press |
Pages | 141 |
Release | 2017-11-13 |
Genre | Technology & Engineering |
ISBN | 1351447653 |
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .
Environmental Engineering Unit Operations and Unit Processes
Title | Environmental Engineering Unit Operations and Unit Processes PDF eBook |
Author | Association of Environmental Engineering Professors |
Publisher | |
Pages | |
Release | 1988 |
Genre | Environmental engineering |
ISBN |
Food Engineering Laboratory Manual
Title | Food Engineering Laboratory Manual PDF eBook |
Author | Gustavo V. Barbosa-Canovas |
Publisher | CRC Press |
Pages | 168 |
Release | 1997-05-22 |
Genre | Technology & Engineering |
ISBN | 9781566765411 |
FROM THE PREFACE The purpose of this laboratory manual is to facilitate the understanding of the most relevant unit operations in food engineering. The first chapter presents information on how to approach laboratory experiments; topics covered include safety, preparing for a laboratory exercise, effectively performing an experiment, properly documenting data, and preparation of laboratory reports. The following eleven chapters cover unit operations centered on food applications: dehydration . . . . , thermal processing, friction losses in pipes, freezing, extrusion, evaporation, and physical separations. These chapters are systematically organized to include the most relevant theoretical background pertaining to each unit operation, the objectives of the laboratory exercise, materials and methods . . ., expected results, examples, questions, and references. The experiments presented have been designed for use with generic equipment to facilitate the adoption of this manual . . . .
Unit Operations Laboratory Equipment
Title | Unit Operations Laboratory Equipment PDF eBook |
Author | Oswald Theodore Zimmerman |
Publisher | |
Pages | 248 |
Release | 1938 |
Genre | Chemical engineering |
ISBN |