British Museum Catalogue of printed Books
Title | British Museum Catalogue of printed Books PDF eBook |
Author | |
Publisher | |
Pages | 630 |
Release | 1881 |
Genre | |
ISBN |
The British Museum Catalogue of Printed Books, 1881-1900
Title | The British Museum Catalogue of Printed Books, 1881-1900 PDF eBook |
Author | British Museum. Department of Printed Books |
Publisher | |
Pages | 1152 |
Release | 1946 |
Genre | English literature |
ISBN |
Catalogue of the Printed Books in the Library of the British Museum
Title | Catalogue of the Printed Books in the Library of the British Museum PDF eBook |
Author | British Library |
Publisher | |
Pages | 1150 |
Release | 1946 |
Genre | |
ISBN |
General Catalogue of Printed Books to 1955
Title | General Catalogue of Printed Books to 1955 PDF eBook |
Author | British Museum. Dept. of Printed Books |
Publisher | |
Pages | 1312 |
Release | 1967 |
Genre | English imprints |
ISBN |
The Invention of Tradition
Title | The Invention of Tradition PDF eBook |
Author | Eric Hobsbawm |
Publisher | Cambridge University Press |
Pages | 332 |
Release | 1992-07-31 |
Genre | History |
ISBN | 9780521437738 |
This book explores examples of this process of invention and addresses the complex interaction of past and present in a fascinating study of ritual and symbolism.
The Sustainable Chef
Title | The Sustainable Chef PDF eBook |
Author | Stefan Gössling |
Publisher | Routledge |
Pages | 406 |
Release | 2021-12-09 |
Genre | Business & Economics |
ISBN | 1351740237 |
This book provides the first systematic and accessible text for students of hospitality and the culinary arts that directly addresses how more sustainable restaurants and commercial food services can be achieved. Food systems receive growing attention because they link various sustainability dimensions. Restaurants are at the heart of these developments, and their decisions to purchase regional foods, or to prepare menus that are healthier and less environmentally problematic, have great influence on food production processes. This book is systematically designed around understanding the inputs and outputs of the commercial kitchen as well as what happens in the restaurant from the perspective of operators, staff and the consumer. The book considers different management approaches and further looks at the role of restaurants, chefs and staff in the wider community and the positive contributions that commercial kitchens can make to promoting sustainable food ways. Case studies from all over the world illustrate the tools and techniques helping to meet environmental and economic bottom lines. This will be essential reading for all students of hospitality and the culinary arts.
Gabbard's Treatments of Psychiatric Disorders
Title | Gabbard's Treatments of Psychiatric Disorders PDF eBook |
Author | Glen O. Gabbard |
Publisher | American Psychiatric Pub |
Pages | 1250 |
Release | 2014-05-05 |
Genre | Medical |
ISBN | 158562540X |
The definitive treatment textbook in psychiatry, this fifth edition of Gabbard's Treatments of Psychiatric Disorders has been thoroughly restructured to reflect the new DSM-5® categories, preserving its value as a state-of-the-art resource and increasing its utility in the field. The editors have produced a volume that is both comprehensive and concise, meeting the needs of clinicians who prefer a single, user-friendly volume. In the service of brevity, the book focuses on treatment over diagnostic considerations, and addresses both empirically-validated treatments and accumulated clinical wisdom where research is lacking. Noteworthy features include the following: Content is organized according to DSM-5® categories to make for rapid retrieval of relevant treatment information for the busy clinician. Outcome studies and expert opinion are presented in an accessible way to help the clinician know what treatment to use for which disorder, and how to tailor the treatment to the patient. Content is restricted to the major psychiatric conditions seen in clinical practice while leaving out less common conditions and those that have limited outcome research related to the disorder, resulting in a more streamlined and affordable text. Chapters are meticulously referenced and include dozens of tables, figures, and other illustrative features that enhance comprehension and recall. An authoritative resource for psychiatrists, psychologists, and psychiatric nurses, and an outstanding reference for students in the mental health professions, Gabbard's Treatments of Psychiatric Disorders, Fifth Edition, will prove indispensable to clinicians seeking to provide excellent care while transitioning to a DSM-5® world.