Memoir of Cassini's role as Jackie Kennedy's personal couturiere.

When a beautiful princess refuses to marry the prince her father has chosen, her father is furious and locks her in a tower. She has seven long years of solitude to think about her insolence. But the princess is not entirely alone - she has her maid, Dashti. Petulant and spoilt, the princess eats the food in their meagre store as if she were still at court, and Dashti soon realises they must either escape or slowly starve. But during their captivity, resourceful Dashti discovers that there is something far more sinister behind her princess's fears of marrying the prince, and when they do break free from the tower, they find a land laid to waste and the kingdom destroyed. They were safe in the tower, now they are at the mercy of the evil prince with a terrible secret. Thrilling, captivating, and a masterful example of storytelling at its best. The princess's maid is a feisty and thoroughly modern heroine, in this wonderfully timeless story.

They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscany’s seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. It’s Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earth–and tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the author’s private collection.

De Blasi, a chef and food writer from St. Louis, begins a whirlwind romance with a man in Venice.

Pulitzer Prize and National Book Award winner: “Of all the Kennedy books . . . this is the best.” —Time Arthur M. Schlesinger Jr. served as special assistant to President John F. Kennedy throughout his presidency—from the long and grueling campaign to Kennedy’s tragic and unexpected assassination by Lee Harvey Oswald. In A Thousand Days, Schlesinger combines intimate knowledge as one of President Kennedy’s inner circle with sweeping research and historic context to provide a look at one of the most legendary presidential administrations in American history. From JFK’s battle with Nixon during the 1960 election, to the seemingly charmed inaugural days, to international conflict and domestic unrest, Schlesinger takes a close and fond, but unsparing, look at Kennedy’s tenure in the White House, covering well-known successes, like his involvement in the Civil Rights movement; infamous humiliations, like the Bay of Pigs; and often overlooked struggles, like the Skybolt missile mix-up, alike. Praised by the New York Times as “at once a masterly literary achievement and a work of major historical significance,” A Thousand Days is not only a fascinating look at an American president, but a towering achievement in historical documentation.

In this beautifully written account of his daughter's first three years, psychologist and novelist Fernyhough combines his vivid observations with a synthesis of developmental theory, recreating what that time--lost to the memory of adults--is like from a child's perspective.

"Our Jackie: Public Claims on a Private Life chronicles the evolving media coverage of Jacqueline Kennedy Onassis, tracing interpretations of her public persona, from campaign wife, first lady, and revered widow to a jet setter, career woman, and, ultimately, treasured national icon"--