A Technologist Views the California Wine Industry
Title | A Technologist Views the California Wine Industry PDF eBook |
Author | Maynard Alexander Joslyn |
Publisher | |
Pages | 340 |
Release | 1974 |
Genre | Oral history |
ISBN |
A Technologist Views the California Wine Industry
Title | A Technologist Views the California Wine Industry PDF eBook |
Author | Ruth Teiser |
Publisher | Palala Press |
Pages | 338 |
Release | 2015-09-02 |
Genre | |
ISBN | 9781341202032 |
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
A Technologist Views the California Wine Industry
Title | A Technologist Views the California Wine Industry PDF eBook |
Author | Maynard Alexander Joslyn |
Publisher | |
Pages | 320 |
Release | 1974 |
Genre | Food industry and trade |
ISBN |
Interviews conducted 1969 and 1973 by Ruth Teiser for the Regional Oral History Office, Bancroft Library. Introduction by Gordon Mackinney. Photograph inserted. Early interest in enology; work in food technology in the College of Agriculture, University of California, Berkeley; comments on the wine making practices in the state; the prohibition period and changes in the industry after repeal; collaboration between the industry and the University, etc. Appended: photocopies of curriculum vitae, bibliography and an article.
Maynard A. Joslyn
Title | Maynard A. Joslyn PDF eBook |
Author | Maynard Alexander Joslyn |
Publisher | |
Pages | 302 |
Release | 1974 |
Genre | Oral history |
ISBN |
A Technologist Views the California Wine Industry
Title | A Technologist Views the California Wine Industry PDF eBook |
Author | Maynard Alexander Joslyn |
Publisher | |
Pages | 0 |
Release | 1974 |
Genre | Wine and wine making |
ISBN |
A Companion to California Wine
Title | A Companion to California Wine PDF eBook |
Author | Charles L. Sullivan |
Publisher | Univ of California Press |
Pages | 464 |
Release | 1998-10-01 |
Genre | Cooking |
ISBN | 9780520920873 |
California is the nation's great vineyard, supplying grapes for most of the wine produced in the United States. The state is home to more than 700 wineries, and California's premier wines are recognized throughout the world. But until now there has been no comprehensive guide to California wine and winemaking. Charles L. Sullivan's A Companion to California Wine admirably fills that gap—here is the reference work for consumers, wine writers, producers, and scholars. Sullivan's encyclopedic handbook traces the Golden State's wine industry from its mission period and Gold Rush origins down to last year's planting and vintage statistics. All aspects of wine are included, and wine production from vine propagation to bottling is described in straightforward language. There are entries for some 750 wineries, both historical and contemporary; for more than 100 wine grape varieties, from Aleatico to Zinfandel; and for wine types from claret to vermouth—all given in a historical context. In the book's foreword the doyen of wine writers, Hugh Johnson, tells of his own forty-year appreciation of California wine and its history. "Charles Sullivan's Companion," he adds, "will provide the grist for debate, speculation, and reminiscence from now on. With admirable dispassion he sets before us just what has happened in the plot so far."
A History of Wine in America, Volume 2
Title | A History of Wine in America, Volume 2 PDF eBook |
Author | Thomas Pinney |
Publisher | Univ of California Press |
Pages | 549 |
Release | 2007-09-03 |
Genre | Cooking |
ISBN | 0520254309 |
"Pinney covers new ground and new research, and treats the entire period in a new way. [History of Wine in America] will be welcomed by scholars and by wine enthusiasts."—Dr. James Lapsley, University of California, Davis "A worthy successor to Pinney's landmark History of Wine in America: From the Beginnings to Prohibition, and like that volume evidencing a wealth of knowledge, presented with grace and style. In addition to telling fascinating stories, both of these books are invaluable references. Anyone interested in the history of American wine should read them."—Paul Lukacs, author of American Vintage: The Rise of American Wine "I am confident the term definitive will apply to this work for innumerable vintages to come. Wine lovers from New England to California now have one place to turn for the history of their favorite beverage, wherever in America its grapes are grown."—Charles L. Sullivan, author of A Companion to California Wine and Zinfandel "An essential reference book for anyone wishing to sound authoritative at the dinner table."—Bruce Cass, editor of The Oxford Companion to the Wines of North America