A Taste of Wyoming: Favorite Recipes from the Cowboy State is a divine blend of Wyoming's rich culinary heritage and contemporary cuisine. This exquisite cookbook features sophisticated interpretations of Western dishes from Wyoming's finest restaurants, lodges, and bed-and-breakfasts, as well as classic Cowboy State favorites. Take a seat at the table for mouthwatering Western cuisine: Blue Ribbon Caramel Cinnamon Rolls, Pine Nut-Crusted Goat Cheese, Warm Green Bean Salad, New West Clam Chowder, Lamb Ossobucco, Brandied Apricot-Stuffed Pork Loin with Port Wine Glaze, Pan-Fried Rocky Mountain Trout with Hazelnut Butter, Sour Cream Cherry Pie, and Wild Huckleberry Muffins with Orange Glaze. Complementing the delectable recipes and gorgeous photographs are excerpts from the works of Wyoming writers and delightful historical images. Author Pamela Sinclair has struck a culinary chord with Wyomingites, according to Wyoming author Alyson Hagy, who writes in the foreword, "Sinclair has discovered a knotty little Western secret. She has toured our kitchens and our stubborn gardens and our memories. She has listened to the way our stomachs growl before we head off on a brisk hike or after we've spent a twilight hour shoveling snow. She knows our hearts are half-hitched to our dinner plates."

A cowboy through and through, ranch owner Mallory Kirk knows what it means to put in a full day's work. But does his new cowgirl? He has his doubts that Morie Brannt will be able to pull her own weight, even if the petite young woman does seem to have a lot of spirit. As they spar over events at the ranch and a past that threatens their hopes for the future, sparks begin to fly, and Mallory can't help but notice Morie in a new light. But is this tough Wyoming man ready to love?

This book provides lists of key people, sites, cities, plants and animals, political figures, industries, and events in Wyoming. All books in the It's My State! ® series are the definitive research tool for readers looking to know the ins and outs of a specific state, including comprehensive coverage of its history, people, culture, geography, economy and government.

Chronicles the history, geography, government, economy, people, and landmarks of the state of Wyoming.

Returning to the territory of "Brokeback Mountain" (in her first volume of Wyoming Stories) and Bad Dirt (her second), National Book Award and Pulitzer Prize-winner Proulx delivers a stunning and visceral new collection.

Developed from her tremendously popular blog, this book offers the inspiring and beautifully illustrated account of the author's experiences raising an orphaned coyote as a beloved pet. Full-color photographs throughout.

A Kirkus Best Fiction of 2019 Pick! A cross between Daniel Woodrell and Annie Proulx, Wyoming is about the stubborn grip of inertia and whether or not it is possible to live without accepting oneself. It’s 1988 and Shelley Cooper is in trouble. He’s broke, he’s been fired from his construction job, and his ex-wife has left him for their next door neighbor and a new life in Kansas City. The only opportunity on his horizon is fifty pounds of his brother’s high-grade marijuana, which needs to be driven from Colorado to Houston and exchanged for a lockbox full of cash. The delivery goes off without a hitch, but getting home with the money proves to be a different challenge altogether. Fueled by a grab bag of resentments and self punishment, Shelley becomes a case study in the question of whether it’s possible to live without accepting yourself, and the dope money is the key to a lock he might never find. JP Gritton’s portrait of a hapless aspirant at odds with himself and everyone around him is both tender and ruthless, and Wyoming considers the possibility of redemption in a world that grants forgiveness grudgingly, if at all.