"Virginia Tech has the largest collegiate dining program in America. Close to 20,000 students subscribe to the meal plan each year. The University has received prestigious awards for its sophisticated on-campus cuisine. In 2012, Virginia Tech will unveil Turner Place, a one-of-a-kind dining facitilty that will... raise the bar even higher. Off campus, the restaurant scene is just as vibrant. Downtown Blacksburg is packed with long adored establishments as well as hip and trendy eateries. Food has become a large part of Hokie pride. This cookbook is your opportunity to experience A TASTE OF VIRGINIA TECH in your own home." -- page 4 of cover.

"[Hardtack was] positively unsuitable fodder for anything that claims to be human...and I think it no exaggeration to say that any intelligent pig possessing the least spark of pride would have considered it a pure insult to have them put into his swill." (Wilbur Fisk, Civil War soldier). We know the uniforms they wore, the weapons they carried, and the battles they fought, but what did they eat and, of even greater curiosity, was it any good? Now, for the very first time, the food that fueled the armies of the North and the South and the soldiers' opinions of it--ranging from the sublime to just slime--is front and center in a biting, fascinating look at the Civil War as written by one of its most respected historians. There's even a comprehensive "cookbook" of actual recipes included for those intrepid enough to try a taste of the Civil War.

How modern food helped make modern society between 1870 and 1930: stories of power and food, from bananas and beer to bread and fake meat. The modern way of eating—our taste for food that is processed, packaged, and advertised—has its roots as far back as the 1870s. Many food writers trace our eating habits to World War II, but this book shows that our current food system began to coalesce much earlier. Modern food came from and helped to create a society based on racial hierarchies, colonization, and global integration. Acquired Tastes explores these themes through a series of moments in food history—stories of bread, beer, sugar, canned food, cereal, bananas, and more—that shaped how we think about food today. Contributors consider the displacement of native peoples for agricultural development; the invention of Pilsner, the first international beer style; the “long con” of gilded sugar and corn syrup; Josephine Baker’s banana skirt and the rise of celebrity tastemakers; and faith in institutions and experts who produced, among other things, food rankings and fake meat.

Imagine eating a burger grown in a laboratory, a strawberry picked by a robot, or a pastry created with a 3-D printer. You would never taste the difference, but these inventions might just save your health and the planet's. Today, landmark technological advances are driving solutions to the biggest problems created by industrialized food. Tech to Table introduces readers to twenty-five of the most creative entrepreneurs innovating these solutions. They come from various places and professions, identities and backgrounds. But they share an outsider's perspective and an idealistic, often disruptive, ambition to reinvent the food system. The pace and breadth of change is astonishing, as investors pump billions of dollars into ag-tech. Not every innovator will prosper long-term, but each marks a fundamental change in our approach to feeding a growing population--sustainably.

Virginia Tech’s Shayne Graham trots onto the field at West Virginia on November 6, 1999, with two thoughts in his mind. One is a missed field goal that would have beaten Miami a year earlier. The other is the 44-yard field goal he is about to try against the Mountaineers, a kick he must make if the Hokies are to stay unbeaten and on track for a national championship. Head down, he focuses on his mark as the ball is snapped. He steps forward, the dream of an entire team resting with his leg. Now, hear Graham’s memory of that kick in his own words, for the first time. Game of My Life: Virginia Tech Hokies, first published in 2006, celebrates the extraordinary football and basketball moments that have shaped the college’s rich athletic heritage. Through interviews with some of the school’s most prestigious athletes, Hokies fans can relive the big games that defined the school’s winning tradition. Carroll Dale, later a fixture with the Green Bay Packers, dove—arms outstretched—to haul in a crucial two-point conversion in a 1957 game against the University of Richmond. Les Henson shot from the baseline—the other baseline—as the clock neared zero against Florida State in 1980. Chris Smith went well beyond the "double-double" standard for points and rebounds. How about 30 and 31 against Marshall in 1959? Corey Moore made life miserable for Clemson quarterback Brandon Streeter one night in 1999. Bruce Smith did the same for Duke quarterback Ben Bennett in 1983. The Hokies’ Jim Pyne, meanwhile, made sure Syracuse’s Kevin Mitchell didn’t do the same to Tech quarterback Maurice DeShazo in 1993. Carlos Dixon, Mike Imoh, Andre Davis, Dell Curry, Bryan Still, Don Strock, Bryan Randall—all the Tech greats from the gridiron and hardwood—are in these pages, including coach Frank Beamer. Join thousands of Virginia Tech fans in remembering these cherished stories. For the athletes within, these truly were the games of their lives. Skyhorse Publishing, as well as our Sports Publishing imprint, are proud to publish a broad range of books for readers interested in sports—books about baseball, pro football, college football, pro and college basketball, hockey, or soccer, we have a book about your sport or your team. Whether you are a New York Yankees fan or hail from Red Sox nation; whether you are a die-hard Green Bay Packers or Dallas Cowboys fan; whether you root for the Kentucky Wildcats, Louisville Cardinals, UCLA Bruins, or Kansas Jayhawks; whether you route for the Boston Bruins, Toronto Maple Leafs, Montreal Canadiens, or Los Angeles Kings; we have a book for you. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.

This practical text contains fairly "traditional" coverage of data structures with a clear and complete use of algorithm analysis, and some emphasis on file processing techniques as relevant to modern programmers. It fully integrates OO programming with these topics, as part of the detailed presentation of OO programming itself.Chapter topics include lists, stacks, and queues; binary and general trees; graphs; file processing and external sorting; searching; indexing; and limits to computation.For programmers who need a good reference on data structures.