Taste the Wild

Taste the Wild
Title Taste the Wild PDF eBook
Author Lisa Nieschlag
Publisher Allen & Unwin
Pages 313
Release 2019-09-03
Genre Cooking
ISBN 1760872202

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Who doesn't dream of leaving everyday life behind and really experiencing nature with an adventure in the wilderness... and a delicious campfire supper to round off a perfect day? Enjoy the beauty and stillness of breathtaking shots, taken on location in the National Parks of Vancouver and Banff, of the lakes, cascading waterfalls, rivers, canyons, mountains and deep, green, tranquil forests for which Canada is renowned. This is the stunning natural backdrop for recipes and short extracts from Charles Dickens, Margaret Atwood, Chris Czajkowski and Anne Michaels inspired by Canada's incredible landscapes. Whether it's fluffy blueberry pancakes with maple syrup, or tender salmon fillet on a cedarwood board, hearty campfire stew with craft beer or the unique national dish of Canada, poutine, these ingredients and recipes evoke bounty, simplicity, campfires and wilderness.

A Taste of the Wild

A Taste of the Wild
Title A Taste of the Wild PDF eBook
Author Blanche Pownall Garrett
Publisher Formac Publishing Company
Pages 162
Release 2022-04-08
Genre Cooking
ISBN 1459506979

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The edible bounty of Canada’s fields, forests, marshes and mountainsides are illuminated by Blanche Pownall Garrett in this classic Canadian cookbook. Offering a wonderful array of cooking possibilities, this book includes more than 160 recipes using forty common, wild and edible plants, found from coast to coast. Organized by season, with multiple recipes for each featured plant, each section provides information about where to find each plant along with full-colour photography to aid in identification, and a detailed text description. The selection of recipes offer a wide variety of new culinary adventures for every kind of occasion and chef — preserves, syrups, candies, soups, salads, appetizers, main dishes, dessert, and even wines. Originally published in 1975, this new edition of this classic cookbook features full-colour photos and updated recipes.

The Unofficial Legend Of Zelda Cookbook

The Unofficial Legend Of Zelda Cookbook
Title The Unofficial Legend Of Zelda Cookbook PDF eBook
Author Aimee Wood
Publisher
Pages 330
Release 2020-07
Genre Cooking
ISBN 9781734473100

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Taste the Wild Wonder

Taste the Wild Wonder
Title Taste the Wild Wonder PDF eBook
Author John Mark Green
Publisher Createspace Independent Publishing Platform
Pages 104
Release 2018-10-31
Genre
ISBN 9781725944541

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In Taste the Wild Wonder, fresh new poetic voice John Mark Green takes the reader on a transformative journey, awakening the heart to see the world with new eyes. This imaginative collection explores life, mortality, meaning, creativity, love, wonder, and nature, through the windows of 71 poems and 11 interior illustrations. These poems are infused with what the Japanese call yūgen - "a profound, mysterious sense of the beauty of the universe ... and the sad beauty of human suffering" (Benito Ortolani), and wabi-sabi - the beauty of impermanent, imperfect, and transient things. Since 2014, John Mark Green has grown a worldwide following for his poetry on social media. This is his first book. From the back cover Born of the ancient star remnants in our bones and nameless longings of the human heart, this poetry collection explores the firefly flicker of existence amidst the vast reaches of time and space. Capturing feelings of awe and aching beauty which stir the imagination, it illuminates our brief but glorious moment on life's stage. Imbued with the knowledge that everything we hold beautiful is inexorably slipping through our fingers, these poems are trail markers on a journey of awakening to the wild wonder which surrounds us, leading readers on a whirlwind tour of our place in the grand tapestry of nature, with a perspective which both dazzles and delights. Praise for Taste the Wild Wonder "John Mark Green writes with soul and weaves poetry from love and bones and fire. His new book is art and includes illustrations that complement the words beautifully." Jacob Nordby, author of Blessed Are the Weird - A Manifesto for Creatives

The Flavor of Wood

The Flavor of Wood
Title The Flavor of Wood PDF eBook
Author Artur Cisar-Erlach
Publisher Abrams
Pages 315
Release 2019-02-26
Genre Travel
ISBN 1468316737

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“Part travelogue and part culinary adventure . . . a quirky, entertaining ramble through the many ways wood lends its flavor to food” (Bob Holmes, author of Flavor). Most people don’t expect wood to flavor their food beyond the barbecue, and gastronomists rarely discuss the significance of wood in the realm of taste. But trees have a far greater influence over our plate and palate than you might think. Over the centuries, it has been used in cooking, distilling, fermenting, and even perfume creation to produce a unique flavor and smell. In The Flavor of Wood, food communications expert Artur Cisar-Erlach embarks on a global journey to understand how trees infuse the world’s most delectable dishes through their smoke, sap, roots, and bark. His exploration covers everything from wooden barrels used to age scotch in Austria to the wood-burning pizza ovens of Naples to Canadian maple syrup producers—as well as cheese, tea, wine, blue yogurt, and more. Brimming with fascinating characters, unexpected turns, beautiful landscapes, scientific discoveries, and historic connections, The Flavor of Wood is the story of a passionate flavor hunter, and offers readers unparalleled access to some of the world’s highest quality cuisine and unknown tree flavors.

Four Fish

Four Fish
Title Four Fish PDF eBook
Author Paul Greenberg
Publisher Penguin
Pages 304
Release 2010-07-15
Genre Nature
ISBN 1101442298

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“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

Eating on the Wild Side

Eating on the Wild Side
Title Eating on the Wild Side PDF eBook
Author Jo Robinson
Publisher Hachette UK
Pages 201
Release 2013-06-04
Genre Social Science
ISBN 0316227951

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The next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost. Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations. Eating on the Wild Side reveals the solution -- choosing modern varieties that approach the nutritional content of wild plants but that also please the modern palate. Jo Robinson explains that many of these newly identified varieties can be found in supermarkets and farmer's market, and introduces simple, scientifically proven methods of preparation that enhance their flavor and nutrition. Based on years of scientific research and filled with food history and practical advice, Eating on the Wild Side will forever change the way we think about food.