The Taste of Shabbos
Title | The Taste of Shabbos PDF eBook |
Author | |
Publisher | Feldheim Publishers |
Pages | 188 |
Release | 1987 |
Genre | Community cookbooks |
ISBN | 0873064267 |
A Taste of Shabbos
Title | A Taste of Shabbos PDF eBook |
Author | Shani Diamond |
Publisher | |
Pages | 16 |
Release | 2013-01-11 |
Genre | Jewish families |
ISBN | 9781877039201 |
Shabbos
Title | Shabbos PDF eBook |
Author | Daniyel Yaʻaḳov ben Pesaḥ Ṭravis |
Publisher | Feldheim Publishers |
Pages | 230 |
Release | 2006 |
Genre | Sabbath |
ISBN | 9789655551594 |
Quick & Kosher
Title | Quick & Kosher PDF eBook |
Author | Jamie Geller |
Publisher | Feldheim Publishers |
Pages | 377 |
Release | 2007 |
Genre | Cooking |
ISBN | 1583309608 |
A Taste of Challah
Title | A Taste of Challah PDF eBook |
Author | Tamar Ansh |
Publisher | Feldheim Publishers |
Pages | 216 |
Release | 2007 |
Genre | Cooking |
ISBN | 9781583309223 |
Full-color, illustrated instructions for making dozens of Jewish Challah breads.
52 Shabbats
Title | 52 Shabbats PDF eBook |
Author | Faith Kramer |
Publisher | The Collective Book Studio |
Pages | 436 |
Release | 2021-12-14 |
Genre | Cooking |
ISBN | 1951412265 |
AS SEEN IN THE NEW YORK TIMES PubWest Book Design Awards - Silver Winner in Cookbooks “Gorgeous” —The Washington Post Whether you are a longtime host of weekly Shabbat dinners or new to this global Jewish tradition, 52 Shabbats will spice up your Friday night in one way or another. This book offers a holistic scope of the Shabbat tradition for every reader, Jewish or otherwise. In it you’ll find: Over fifty primary recipes to anchor your menu More than twenty recipes for side dishes, accompaniments, and desserts Short essays that detail global foodways and histories Explanation of the Shabbat ritual Faith Kramer outlines recipe pairings in a mix-and-match friendly format, incorporating easy substitutes throughout the cookbook to make Shabbat accessible for all lifestyles. From gefilte fish to challah, berbere lentils to cardamom cheesecakes, these seasonally organized recipes will never fail to inspire your weekly dinner menu. MORE PRAISE FOR 52 SHABBATS: "Imaginative" —Los Angeles Times “For anyone who appreciates world flavors, history, and great techniques….A worthy companion to Joan Nathan’s King Solomon’s Table (2017).” —Booklist “Educational and tantalizing” —Foreword Reviews "[Faith Kramer's] inventive dishes are...packed with flavor." —Dianne Jacob, author of Will Write for Food “Clear and approachable....Faith has included recipes that not only have you rethinking Shabbat but dinner year-round.” —Calvin Crosby, The King’s English Bookshop
The German-Jewish Cookbook
Title | The German-Jewish Cookbook PDF eBook |
Author | Gabrielle Rossmer Gropman |
Publisher | Brandeis University Press |
Pages | 294 |
Release | 2017-09-05 |
Genre | Cooking |
ISBN | 1512601152 |
This cookbook features recipes for German-Jewish cuisine as it existed in Germany prior to World War II, and as refugees later adapted it in the United States and elsewhere. Because these dishes differ from more familiar Jewish food, they will be a discovery for many people. With a focus on fresh, seasonal ingredients, this indispensable collection of recipes includes numerous soups, both chilled and hot; vegetable dishes; meats, poultry, and fish; fruit desserts; cakes; and the German version of challah, Berches. These elegant and mostly easy-to-make recipes range from light summery fare to hearty winter foods. The Gropmans-a mother-daughter author pair-have honored the original recipes Gabrielle learned after arriving as a baby in Washington Heights from Germany in 1939, while updating their format to reflect contemporary standards of recipe writing. Six recipe chapters offer easy-to-follow instructions for weekday meals, Shabbos and holiday meals, sausage and cold cuts, vegetables, coffee and cake, and core recipes basic to the preparation of German-Jewish cuisine. Some of these recipes come from friends and family of the authors; others have been culled from interviews conducted by the authors, prewar German-Jewish cookbooks, nineteenth-century American cookbooks, community cookbooks, memoirs, or historical and archival material. The introduction explains the basics of Jewish diet (kosher law). The historical chapter that follows sets the stage by describing Jewish social customs in Germany and then offering a look at life in the vibrant _migr_ community of Washington Heights in New York City in the 1940s and 1950s. Vividly illustrated with more than fifty drawings by Megan Piontkowski and photographs by Sonya Gropman that show the cooking process as well as the delicious finished dishes, this cookbook will appeal to readers curious about ethnic cooking and how it has evolved, and to anyone interested in exploring delicious new recipes.