Winner of the International Latino Book Award for Best Novel–Romance From talented new writer Yaffa S. Santos, a hilarious and heartwarming rom-com about chefs, cooking, love, and self-discovery—a cross between The Hating Game and Sweetbitter Lumi Santana is a chef with the gift of synesthesia—she can perceive a person’s emotions by tasting their cooking. Despite being raised by a single mother who taught her that dreams and true love were silly fairy tales, she takes a chance and puts her heart and savings into opening a fusion restaurant in Manhattan. The restaurant offers a mix of the Dominican cuisine she grew up with and other world cuisines that have been a source of culinary inspiration to her. When Lumi’s venture fails, she is forced to take a position as a sous chef at a staid French restaurant in midtown owned by Julien Dax, a celebrated chef known for his acid tongue and brilliant smile. Lumi and Julien don’t get along in the kitchen and she secretly vows never to taste his cooking. Little does she know that her resolve doesn’t stand a chance against his culinary prowess. As Julien produces one delectable dish after another, Lumi can no longer resist his creations. She isn’t prepared for the intense feelings that follow, throwing a curveball in her plan to move on as soon as possible. Plus, there’s the matter of Esme, Julien’s receptionist, who seems to always be near and watching. As the attraction between Lumi and Julien simmers, Lumi experiences a tragedy that not only complicates her professional plans, but her love life as well... Clever, witty, and romantic, A Taste of Sage will delight and entertain until the last page.

Exploring the expression of taste through the processes of consumption this book provides an incisive and accessible evaluation of the current theories of consumption, and trends in the representation and purchase of food. Alan Warde outlines various theories of change in the twentieth century, and considers the parallels between their diagnoses of consumer behaviour and actual trends in food practices. He argues that dilemmas of modern practical life and certain imperatives of the culture of consumption make sense of food selection. He suggests that contemporary consumption is best viewed as a process of continual selection among an unprecedented range of generally accessible items which are made available both commercially and informally.

Offers a collection of recipes for Western fare from the Washington, D.C. restaurant

The bestselling author of the Septimus Heap series, Angie Sage, delivers a gripping and darkly humorous tale of Maximillian Fly—a human with cockroach features—whose quiet life is upended when he aids two human children in their escape from an oppressive governing power. Perfect for fans of Lemony Snicket and Adam Gidwitz. Maximillian Fly wants no trouble. Yet because he stands at six feet two, with beautiful indigo wings, long antennae, and more arms than you or me, many are frightened of him. He is a gentle creature who looks like a giant cockroach. This extraordinary human wants to prove his goodness, so he opens his door to two SilverSeed children in search of a place to hide. Instantly, Maximillian’s quiet, solitary life changes. There are dangerous powers after them and they have eyes everywhere. But in this gray city of Hope trapped under the Orb, is escape even possible? Maximillian Fly is a masterful story brimming with suspense, plot twists, and phenomenal world building. This compelling novel delves into family dynamics and themes of prejudice, making the case for tolerance, empathy, and understanding. * Junior Library Guild Selection * Kids' Indie Next List * New York Public Library Best Books of 2019 Selection * 2020 LITA Excellence in Children’s and Young Adult Science Fiction Notable Book: The Eleanor Cameron Notable Middle Grade Books List *

Ellie Johnson Lundquist survived the massacre that killed her parents and decimated the town of Morey’s Falls, Montana. Now, with the anniversary of that day putting everyone on edge, someone has walked into town, throwing everything off-balance. Fifteen years ago Tanner’s father took an arsenal to the town square. A lone wolf, Tanner has spent his life on the road, trying to escape that memory, but now he’s come back, ready to face his father’s past and his own. Strange things have been happening in town, and Tanner’s an easy target. His presence unsettles everyone, especially Ellie, who’s eager to get him out of her life for good. There’s no way she can be attracted to the son of a killer. No way he could want her. But as the anniversary of the massacre draws closer it’s starting to look as if history is going to repeat itself. Ellie and Tanner are thrown together in a race against time to find the new killer before history comes back to haunt them and destroy any chance of a future they might have together.

The author interprets reading difficulties and dyslexia in terms of PASS (Planning-Attention-Simultaneous-Successive) processes, which are the four main processes of knowing and thinking that replace the traditional views of IQ and redefine intelligence. The PASS theory is used to explain reading problems that are not explained by a traditional IQ assessment.

“Reintroduces vegetables, teaching home chefs how to cook them up, dress them down and enjoy their natural flavors.” —Chicago Tribune The most exciting vegetable cooking in the nation is happening at Vedge, where in an elegant nineteenth-century townhouse in Philadelphia, chef-proprietors Rich Landau and Kate Jacoby serve exceptionally flavorful fare that is wowing vegans, vegetarians, and carnivores alike. Now, Landau and Jacoby share their passion for ingenious vegetable cooking. The more than one hundred recipes here—such as Fingerling Potatoes with Creamy Worcestershire Sauce, Pho with Roasted Butternut Squash, Seared French Beans with Caper Bagna Cauda, and Eggplant Braciole—explode with flavor but are surprisingly straightforward to prepare. At dessert, fruit takes center stage in dishes like Blueberries with Pie Crust and Lemonade Ice Cream—but vegetables can still steal the show, like in the Beetroot Pots de Crème.With more than one hundred photographs, behind-the-scenes anecdotes, and useful tips throughout, Vedge is an essential cookbook that will revolutionize the way you cook and taste vegetables. “This cookbook is about putting vegetables front and center in astonishing and innovated ways.” —TheKitchn.com “Warm and approachable, and filled with tempting recipes that push boundaries just enough.” —Publishers Weekly “[Vedge] offers deeply satisfying vegetable dishes for year-round eating.” —Epicurious.com “Anyone who cooks vegetables should buy this book.” —Cooking Light “Expect every recipe in Vedge to be a mouthwatering celebration that will dazzle your senses and taste buds.” —Kris Carr, New York Times–bestselling author of Crazy Sexy Kitchen “Vegan? Yes! Magic, no . . . this is pure passion at work!” —Amanda Freitag, Executive Chef and ChoppedJudge