“An enchanting adventure that will leave readers hungry for more.” – Kwame Mbalia, #1 New York Times bestselling author New York Times bestselling author J. Elle makes her middle grade debut in this magical new series about a Black girl who learns she's a witch and must save her inner-city magic school from closing, perfect for fans of Wendy Mass. Kyana Turner has just found out the family secret--she's a witch! This means mandatory lessons every Saturday at Park Row Magick Academy, the magic school hidden in the back of her local beauty shop. Learning spells, discovering charms and potion recipes, and getting a wand made to match her hair's curl pattern, Kyana feels like she's a part of something really special. The hardest part will be keeping her magic a secret from non-Magick folks, including her BFF, Nae. But when the school loses funding, the students must either pay a hefty tuition at the academy across town or have their magic stripped . . . permanently. Determined not to let that happen, Kyana comes up with a plan to win a huge cash prize in a baking competition. After all, she's learned how to make the best desserts from her memaw. But as Kyana struggles to keep up with magic and regular school, prepare for the competition, and keep her magic secret, she wonders if it's possible to save her friendships, too. And what will she do when, in the first round of competition, a forbidden dollop of magic whisks into her cupcakes? J. Elle's debut middle grade fantasy is full of humor, heart, and mouthwatering desserts.

Dulcie the fairy, who likes to work hard as head baker for Queen Clarion, reluctantly takes a vacation.

At an age when, all people talk about is smoothies and weight losing shakes, Taste of Magic brings alive cooking that is simple and healthy. This book has more than a 50 recipes that are mouthwatering and easy to prepare. These recipes are effortless to make and all the ingredients are readily available in the kitchen….nothing complicated! This book is filled with easy recipes that even bachelors can make. Each ingredient is wholesome and healthy. You don’t have to be a chef to get these recipes right. Novices can get the perfect dishes right and impress their near and dear with these lip-smacking and appetizing recipes. Pick up a copy today and bring your kitchen to life!!!!!

For Add Magic to Taste, 20 authors have come together to produce new, original short stories uniting four of our absolute favorite themes: queer relationships, fluff, magic, and coffee shops! Our diverse writers have created an even more diverse collection of stories guaranteed to sweeten your coffee and warm your tart.

A young, divorced bakery owner discovers she has inherited her gypsy ancestors' fabulous magical powers. However, while seeking true love with her hunky new neighbor, she learns she must be very careful of what she cooks up. Original.

Young Wisteria draws on all of her magical abilities, which link her to the mysterious powers of nature, as she ventures into the wilderness seeking revenge on the nobleman who had destroyed her village and killed Lady Ewaren.

Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!