"How we taste and eat is just as central in a civilization perspective as what we know and think. Meal communities are important contributors to the creation of a community of opinions based on sense, emotion and taste. This is the reason for writing Teaching Taste. The historical part analyses Danish children's cookbooks. When did the view of taste change from a norm that was met to a sense and ability that everyone, including children, possesses? The systematic part identifies seven dimensions of taste: pleasant taste, healthy taste, sensed taste, moral taste, religious taste, loving taste and trendy taste and how to teach them. The didactic part answers how can we teach about, through and for taste. The book is written for teachers, trainee teachers and students on courses in Home Economics, Food Knowledge and Food Education. The book ends with a ready-to-use teaching handout"--

Some Online Copy

Discusses the sense of taste and how it affects the body.

From the author of the popular French Kids Eat Everything, a simple, easy and surprisingly fun way to change dinnertime reactions from YUCK to YUM. Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended 5 servings of fruits and veggies per day (or even per week)? Getting to YUM is a practical and engaging guide for parents eager to get past their children's food resistance—or avoid it altogether. It introduces 7 Secrets of Raising Eager Eaters (Secret 1: Teach your child to eat, just like you teach them to read! or Secret 6: Teach me to do it myself: kid participation is every parent's secret weapon). Karen Le Billon, author of French Kids Eat Everything, coaches readers through the process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. Over 100 delicious, kid-tested, age-appropriate recipes lead families step-by-step through the process of "learning to love new foods," enabling kids to really enjoy the foods we know they should be eating. Wise and compelling, Getting to YUM is grounded in revolutionary new research on the science of taste. Packed full of observations from real-life families, it provides everything parents need to transform their children—from babies to toddlers to teens—into good eaters for life.

A gorgeous picture book that tells a whimsical origin story of the phases of the moon, from award-winning, bestselling author-illustrator Grace Lin Pat, pat, pat... Little Star's soft feet tiptoed to the Big Mooncake. Little Star loves the delicious Mooncake that she bakes with her mama. But she's not supposed to eat any yet! What happens when she can't resist a nibble? In this stunning picture book that shines as bright as the stars in the sky, Newbery Honor author Grace Lin creates a heartwarming original story that explains phases of the moon.

“An enchanting adventure that will leave readers hungry for more.” – Kwame Mbalia, #1 New York Times bestselling author New York Times bestselling author J. Elle makes her middle grade debut in this magical new series about a Black girl who learns she's a witch and must save her inner-city magic school from closing, perfect for fans of Wendy Mass. Kyana Turner has just found out the family secret--she's a witch! This means mandatory lessons every Saturday at Park Row Magick Academy, the magic school hidden in the back of her local beauty shop. Learning spells, discovering charms and potion recipes, and getting a wand made to match her hair's curl pattern, Kyana feels like she's a part of something really special. The hardest part will be keeping her magic a secret from non-Magick folks, including her BFF, Nae. But when the school loses funding, the students must either pay a hefty tuition at the academy across town or have their magic stripped . . . permanently. Determined not to let that happen, Kyana comes up with a plan to win a huge cash prize in a baking competition. After all, she's learned how to make the best desserts from her memaw. But as Kyana struggles to keep up with magic and regular school, prepare for the competition, and keep her magic secret, she wonders if it's possible to save her friendships, too. And what will she do when, in the first round of competition, a forbidden dollop of magic whisks into her cupcakes? J. Elle's debut middle grade fantasy is full of humor, heart, and mouthwatering desserts.

Let's visit a Mexican market! Along the way you can compare, weigh, count, and learn about culture and customs. From bunches of hanging bananas and braids of garlic to pyramids of melon and baskets of sweet cheese, this Mexican market is full of fun and surprises. Colorful cut-paper art sets the scene for a creative way to build new vocabulary for beginning readers of Spanish or English.