A Taste of Julie Jordan
Title | A Taste of Julie Jordan PDF eBook |
Author | Julie Jordan |
Publisher | |
Pages | 148 |
Release | 1999 |
Genre | Vegetarian cooking |
ISBN |
A Taste of Julie Jordan
Title | A Taste of Julie Jordan PDF eBook |
Author | Julie Jordan |
Publisher | |
Pages | 162 |
Release | 1999 |
Genre | Cooking |
ISBN | 9780943914886 |
A former head chef at the Omega Institute, Julie is natural foods consultant and chef for Wegman's Food Market. This book features her recipes.
A Taste of Broadway
Title | A Taste of Broadway PDF eBook |
Author | Jennifer Packard |
Publisher | Rowman & Littlefield |
Pages | 215 |
Release | 2017-12-01 |
Genre | Cooking |
ISBN | 1442267321 |
Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communication tool. In musical theater, food can be used as a shortcut to tell the audience more about a setting, character, or situation. Because everyone relates to eating, food can also be used to evoke empathy, amusement, or shock from the audience. In some cases, food is central to show’s plot. This book looks at popular musical theater shows to examine which foods are used, how they are used, why they are important, and how the food or usage relates to the broader world. Included are recipes for many of the foods that are significant in the shows discussed.
The Vegetarian Flavor Bible
Title | The Vegetarian Flavor Bible PDF eBook |
Author | Karen Page |
Publisher | Little, Brown |
Pages | 576 |
Release | 2014-10-14 |
Genre | Cooking |
ISBN | 0316244171 |
Throughout time, people have chosen to adopt a vegetarian or vegan diet for a variety of reasons, from ethics to economy to personal and planetary well-being. Experts now suggest a new reason for doing so: maximizing flavor -- which is too often masked by meat-based stocks or butter and cream. The Vegetarian Flavor Bible is an essential guide to culinary creativity, based on insights from dozens of leading American chefs, representing such acclaimed restaurants as Crossroads and M.A.K.E. in Los Angeles; Candle 79, Dirt Candy, and Kajitsu in New York City, Green Zebra in Chicago, Greens and Millennium in San Francisco, Natural Selection and Portobello in Portland, Plum Bistro in Seattle, and Vedge in Philadelphia. Emphasizing plant-based whole foods including vegetables, fruits, grains, legumes, nuts, and seeds, the book provides an A-to-Z listing of hundreds of ingredients, from avßav? to zucchini blossoms, cross-referenced with the herbs, spices, and other seasonings that best enhance their flavor, resulting in thousands of recommended pairings. The Vegetarian Flavor Bible is the ideal reference for the way millions of people cook and eat today -- vegetarians, vegans, and omnivores alike. This groundbreaking book will empower both home cooks and professional chefs to create more compassionate, healthful, and flavorful cuisine.
Wings of Life
Title | Wings of Life PDF eBook |
Author | Julie Jordan |
Publisher | |
Pages | 264 |
Release | 1976 |
Genre | Cooking |
ISBN |
This is a introductory book to cooking vegetarian with light, satisfying & tasteful results. Julie Jordan is an innovative cook & her recipes are nutritious & completely pleasurable.
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America
Title | Taste Makers: Seven Immigrant Women Who Revolutionized Food in America PDF eBook |
Author | Mayukh Sen |
Publisher | W. W. Norton & Company |
Pages | 207 |
Release | 2021-11-16 |
Genre | Biography & Autobiography |
ISBN | 1324004525 |
A New York Times Editors' Choice pick Named a Best Book of the Year by NPR, Los Angeles Times, Vogue, Wall Street Journal, Food Network, KCRW, WBUR Here & Now, Emma Straub, and Globe and Mail One of the Millions's Most Anticipated Books of 2021 America’s modern culinary history told through the lives of seven pathbreaking chefs and food writers. Who’s really behind America’s appetite for foods from around the globe? This group biography from an electric new voice in food writing honors seven extraordinary women, all immigrants, who left an indelible mark on the way Americans eat today. Taste Makers stretches from World War II to the present, with absorbing and deeply researched portraits of figures including Mexican-born Elena Zelayeta, a blind chef; Marcella Hazan, the deity of Italian cuisine; and Norma Shirley, a champion of Jamaican dishes. In imaginative, lively prose, Mayukh Sen—a queer, brown child of immigrants—reconstructs the lives of these women in vivid and empathetic detail, daring to ask why some were famous in their own time, but not in ours, and why others shine brightly even today. Weaving together histories of food, immigration, and gender, Taste Makers will challenge the way readers look at what’s on their plate—and the women whose labor, overlooked for so long, makes those meals possible.
Taste
Title | Taste PDF eBook |
Author | Stanley Tucci |
Publisher | Simon and Schuster |
Pages | 304 |
Release | 2021-10-05 |
Genre | Biography & Autobiography |
ISBN | 1982168013 |
"From award-winning actor and food obsessive Stanley Tucci comes an intimate ... memoir of life in and out of the kitchen"--