A Taste of Heaven on Earth explores the spiritual foundation of the nineteenth-century utopian Oneida Community founded by John Humphrey Noyes, whose members sought purity of heart in all thoughts, words, and activities. Following graduation from college with honors, Noyes studied at two theological seminaries, opening his heart to receive God. He discovered the Holy Spirit as our ever-present teacher, revealing the wisdom and experiences of Christ, and that the purpose of human life is preparing the heart to hear this Internal Teacher and implementing its teachings. Spend pleasant hours with many of the nearly three hundred members of Noyes’s communities, people of all personalities and proclivities—how they loved and learned, worked and played, prayed and made music, and lived together with openness and harmony. All were married to all in this unique community, showing that a happy marriage may exist between two hundred and fifty as well as two. They practiced enlightened sexuality, learned emotional intelligence and spiritual self-examination, thrived with variety in work, enjoyed lifelong learning, and nurtured all children as their own. Most of all, they practiced openness to God, the only source of lasting joy and contentment.

As chief cook in a Zen monastery, Vitell learned to bring spiritual and sensory awareness to the simple act of preparing a meal. Here she offers 150 of her best vegetarian recipes--satisfying, low-dairy foods that draw on both Eastern and Western cuisines. Line drawings.

A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.

Does the Bible tell us specifically what heaven will be like? What will the new earth and the capital city, New Jerusalem, be like? Is heaven a real, physical place or just some kind of spiritual realm unlike anything on earth? What will people look like in heaven? What will we do forever and ever? Will there be buildings, families, nations in heaven? What language will we speak? Where is heaven? Will we see God there? Find answers to these and over 300 questions you've always wanted to ask about Heaven. This easy-to-read book is based on doctoral research, but written for the layman to present a Biblical picture of what life in eternity will be like. My hope is to bring new excitement and understanding to the average person in the pew, as well as to the Bible scholar. Perhaps it will even encourage those who do not believe everything in the Bible but do believe in a heaven. Yes, I believe the Bible tells us much about what Heaven will be like. Eden, the tabernacle, the promised land, the kingdom parables, the millennial kingdom, the church, all paint a picture of eternity. Many of the great themes and teachings of Scripture present, at the very least, a type or taste of what Heaven will be like. "Eye hath not seen, nor ear heard, neither have entered into the heart of man, the things wich God hath prepared for the that love him. But God hath revealed them unto us by his Spirit" (1 Cor 2:9,10). Life is short and full of troubles. The good things of this world are so temporary. They are but a taste of better, eternal things to come. Only those things which last forever are real and worthwhile. But how can you look forward to something you know little about? I hope this book will fill in some of those blanks for you, encourage you to read God's Word, and give you a taste of heaven.

So often, our view of the good life is the busy, exhausted, driven, and unhappy life. But what if there was a different way to live--now, not when we get to heaven, but now? A short list of “blessings” called the Beatitudes is Jesus’ declaration of what “the good life” is, and an invitation to immerse ourselves in it. If we understand the Beatitudes, we realize they are less about what we do and more about what God is doing--what God values, how he operates, and what’s he’s up to in our (actually his) world. Authors Seidman and Graves offer a practical guide to changing our course to realize the good life now.

Martin H. Meyer - senior pastor, author, translator, academic teacher. He graduated from Clark University (MSc in Professional Communication) and University of Wroclaw (MA in Journalism and Social Communication), and did courses on diplomacy, political science and pedagogics. Father of three wonderful kids. Husband of one and dear wife. Lives with his family in Lubin, south-eastern part of Poland.

What happens to us when we die? Will heaven be a place of fluffy clouds, angels and cherubs playing harps? Is the Christian faith just about securing a place in heaven when we die? In What on Earth is Heaven? James Paul explores the radical truth of what the Bible says about heaven and the afterlife, and its relevance for your life here and now on earth. Unpacking the biblical story of the separation and reunion of heaven and earth, he shows that heaven isn't a place somewhere 'out there' but a dimension of reality - the dimension where God's will is done. The Good News isn't that we get to escape to heaven, but that God invites us to be a part of his plan to bring the kingdom of heaven to our square inch of the earth. Insightful and accessible, What on Earth is Heaven? is a book for anyone wanting a deeper understanding of the Bible's teaching on heaven, or anyone who has wondered about the true meaning of finding heaven on earth. Life-affirming and uplifting, this book will fire your imagination as to how you can be a part of bringing heaven to the world around you.