A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.

Libby, a young widow trying to make her way in the Old West, accepts a job as a cook for three cowboys, including the loner Tyler Hollins. Tyler and Libby find themselves irresistibly attracted to each other--and once they begin to share secrets about their past, they forge a strong bond that will soon be put to the ultimate test.

Madison Stokes leads a pretty average life: average mom and dad, average looks, average grades—well, maybe her little sister is MUCH brattier than average—but nothing out of the ordinary. All that changes when quiet, secretive Alyssa Hawkins moves to town. When Madison takes Alyssa under her wing, the two girls quickly bond over chocolate-chip cookies and become best friends. Amazingly, Alyssa doesn't even mind Madison's bratty sister! But there are some things Alyssa still won't share. Why won't she talk about her family? And why is she so reluctant to have Madison over to her house? She's harbouring a secret that could put their treasured friendship in jeopardy—and when Madison finds out by accident, Alyssa makes Madison promise not to tell anyone, not even Madison's parents. But should Madison tell them anyway? When is it all right to tell a little white lie... and when should you come clean with the truth?

"Create one perfect bite." Good little widow Sophia Brown always follows the rules. When the producer of a cooking competition requests an amuse-bouche, the chefs stick with proteins. Sauces. A savory concoction. She has only one shot to impress the judges on A Taste of Heaven. But in a moment of defiance, she creates an extraordinary dessert, one that combines both the bitter and the sweet, just like her own life. That one bite changes everything. After a year grieving for her dead husband, forty-seven-year-old Sophia is finally ready to break out of her shell. Unfortunately, there is a large, angry obstacle standing in her way. Scottish chef Elliott Adamson has a chip on his shoulder the size of Loch Ness, and he's blocking her path to victory. Spurred by her daughters, she embarks on a poignant adventure that takes her from the wildflower fields of Vermont to the wind-swept vista of North Berwick, Scotland. Fear, courage, and inspiration from unlikely places will mark this journey, and Sophia is determined to persevere until the very end. A TASTE OF HEAVEN is a 57,000 word short novel that includes a foodie romance, second chances, and a wee bit of haggis.

Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam

For Christians, eternity is an exciting promise, but many do not know the details of what life will be like in heaven and throughout eternity. 50 Days of Heaven allows the reader to stop wondering about heaven by teaching the biblical facts regarding what's so wonderful about Heaven. The devotional provides an easy-to-follow, 50-day program that reveals the biblical information on what a Christian's life will be like in heaven. Throughout this journey, the reader will learn and meditate upon the promises, rewards, and expectations that a believer in Christ will enjoy for eternity. This devotional draws on the teachings in Randy Alcorn's best-selling book Heaven.

As chief cook in a Zen monastery, Vitell learned to bring spiritual and sensory awareness to the simple act of preparing a meal. Here she offers 150 of her best vegetarian recipes--satisfying, low-dairy foods that draw on both Eastern and Western cuisines. Line drawings.