Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering

A Devotional Powerhouse! This revision of the follow-up to the popular A Godward Life adds twenty fresh entries to the original 120 daily meditations that are solid meat and sweet milk from God’s Word. The new entries broach current and controversial subject matter, such as partial-birth abortion and gay marriage. Piper asks the hardest questions and finds wonderfully poignant but practical and applicable truths from the Bible. These 350 pages of substantive spiritual nourishment will brace readers’ minds with truth and nourish their hearts with God’s sovereign grace. Pastors and lay leaders particularly will appreciate the three indexes included. They don’t need to look any further to find a pertinent illustration or tidbit of inspiration! Expanded Edition of the Popular Godward Life II Devotional Taste and see…The Lord is good. Psalm 34:8 The soul tastes truth like the lips taste food. Spiritual hunger cries out for rich, substantial nourishment. It is remarkable how much meat these daily portions contain. Skillfully presented by pastor John Piper, this devotional of contemporary meditations on biblical reality will whet your appetite for more of God Himself and refresh you in your daily communion with Christ. “This volume is a treasure of true doctrine applied to life.” -R. Albert Mohler Jr., president, Southern Baptist Theological Seminary “Going to sleep with John Piper’s words on your mind will coax you from complacency and wake you up to a passionate faith.” -Phil Callaway, speaker and bestselling author Story Behind the Book John Piper’s life-long love affair with his church is evidenced in each of the 140 articles included in Taste and See. Originally, each article was written for his flock at Bethlehem Baptist Church in Minneapolis . They are sometimes follow-ups to Sunday sermons; sometimes meditations of a pastor’s heart, expressing his longing for the holiness of his congregation. Many of the entries are his own relentless interrogations of a biblical text. A few are colorful anecdotes from a pastor’s daily life—a pastor whose heartbeat for God pulsates through every word.

2017 Catholic Press Association Book Awards, Second Place: Popular Presentation of the Catholic Faith Most Catholics are quite comfortable with the idea of encountering God with hearts and minds. Using the heart or brain to “sense” God’s presence doesn’t feel like a stretch. But the notion of finding God with our five senses—sight, hearing, smell, touch, and taste—could seem strange indeed. In fact, it might even seem worldly or downright wrong. In Taste and See, Ginny Kubitz Moyer beautifully counters this common misunderstanding. Using personal stories, anecdotes, and Scripture, she demonstrates how the five senses are a powerful, biblically based means for us to encounter God, not only as we practice our faith but also as we participate in the “messy splendor” of daily life. Each sense is allotted five chapters, each of which highlights a different experience of that sense. Every chapter concludes with Ignatian Examen-inspired prayer steps that encourage us to recognize and reflect upon God’s presence and goodness in the physical world. From roses to the rosary, from candle smoke to Communion wine, Taste and See helps readers truly find God in all things—from the mundane to the sublime.

If you have always been troubled by the image of God as a punitive judge, this book will show you why this view is so mistaken. Psalm 34:8’s “O taste and see how good the Lord is” contains in miniature the whole process of coming to and growing in faith. It gives us insight into God and into how we experience God. We come to know this good and gracious God by means of the body: seeing (a metaphor for understanding) and tasting (shorthand for what the body knows). In fact, it is precisely engrafted hunger that turns us God-ward – only to find God waiting on the road for our return and ready to host a feast for us. “If you think you might be hungry for God, but haven’t experienced God directly, or if you are a believer who still feels malnourished, I hope this little book might be for you a kind of manna. Taste. See.” -from the Introduction

Sundays are feast days. But sometimes, that's awfully hard to remember. We often get too busy trying to keep track of all the things we're "not supposed to" do. Yet, as Stuart Bryan explains, this is not the emphasis of Scripture. The Lord's Day is a day of freedom, a day defined by thanksgiving--for God's grace, for the opportunities to share that grace with others, and for the hope we have in the glorious rest to come. A Taste of Sabbath is a short defense of Sabbath celebration, which includes practical suggestions as to how to better remember the rest which the Lord has given us.

Explaining how to become a Christian hedonist, a bestselling author offers guidance on how to find spiritual joy to readers who are unsure of where to seek it.