Contains vegetarian recipes for salads, soups, bread, rice dishes, curries, desserts, and Vanamali special dishes

Join Margaret Feinberg, one of America's most beloved teachers and writers, as she sets out on a remarkable journey to unearth God's perspective on food. What you discover will forever change the way you read the Bible--and approach every meal. This groundbreaking book provides a culinary exploration of Scripture. You'll descend 400 feet below ground into the frosty white caverns of a salt mine, fish on the Sea of Galilee, bake fresh matzo at Yale University, ferry to a remote island in Croatia to harvest olives, spend time with a Texas butcher known as "the meat apostle," and wander a California farm with one of the world's premier fig farmers. With each stop, Margaret asks, "How do you read these Scriptures, not as theologians, but in light of what you do every day?" Taste and See teaches us that: As we break bread, we find the satisfaction of our deepest hungers in the community our souls crave As we share our lives, we taste and see God's fruitfulness When we're tempted to lose heart--and we all will be--we find courage in listening to and participating in stories of God's rescuing ways In the midst of a busy life, we can all create space to taste and see God's goodness Taste and See is a delicious read that includes dozens of recipes for those who, like Margaret, believe some of life's richest moments are spent savoring a meal with those you love. See you around the table! Praise for Taste and See: "Margaret Feinberg's appetite for the feast of His grace makes you hunger for more of a fulfilling life. Read and taste the richest food for the soul!" --Ann Voskamp, bestselling author of WayMaker and One Thousand Gifts "Margaret is a storyteller who never ceases to see the beauty of the world around us. If you love God, good food, and life around the table, this book will take you on an unforgettable culinary journey through the Bible." --Jennie Allen, bestselling author of Get Out of Your Head and founder of IF:Gathering

When we allow ourselves to embrace both ordinary and extraordinary experiences, we can feel the divine anywhere. No matter where we are—on a walk in the woods, in a sacred building, or in a dusty refugee camp—signs of love abound. There is no secret formula to experiencing the sacred in our lives, it just takes practice and practicality. You’re invited to search this path with entrepreneur Becca Stevens as she explores what it means to be practically divine. Woven throughout the narrative are poetry and rants, as well as ruminations on her mother’s wit, wisdom, and passion. In Practically Divine, Becca shares how to live a life that’s practically divine by: Redefining old lies and stories, to learn from the past Appreciating the gifts that come from imperfections or trauma Using creativity to spark new revolutions Accepting the chaos of the unknown before us with courage Sharing in a feast of love, knowing there’s enough mercy and forgiveness Embracing the practically divine compels us to do something, anything, to share in the feast of love together. When we start from wherever we are, we can recognize the potential for humor, wonder, and freedom. Practically Divine teaches you to use your senses to transform information into holy compassion. When we open our hearts to it, we can experience the divine anywhere - like sacred breadcrumbs marking our path.

Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv. Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties --from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast. The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes. Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.

What if you were to discover that you were only one half of a whole—that you had a divine double? In the second and third centuries CE, Charles Stang shows, this idea gripped the religious imagination of the Eastern Mediterranean, offering a distinctive understanding of the self that has survived in various forms down to the present.

A Devotional Powerhouse! This revision of the follow-up to the popular A Godward Life adds twenty fresh entries to the original 120 daily meditations that are solid meat and sweet milk from God’s Word. The new entries broach current and controversial subject matter, such as partial-birth abortion and gay marriage. Piper asks the hardest questions and finds wonderfully poignant but practical and applicable truths from the Bible. These 350 pages of substantive spiritual nourishment will brace readers’ minds with truth and nourish their hearts with God’s sovereign grace. Pastors and lay leaders particularly will appreciate the three indexes included. They don’t need to look any further to find a pertinent illustration or tidbit of inspiration! Expanded Edition of the Popular Godward Life II Devotional Taste and see…The Lord is good. Psalm 34:8 The soul tastes truth like the lips taste food. Spiritual hunger cries out for rich, substantial nourishment. It is remarkable how much meat these daily portions contain. Skillfully presented by pastor John Piper, this devotional of contemporary meditations on biblical reality will whet your appetite for more of God Himself and refresh you in your daily communion with Christ. “This volume is a treasure of true doctrine applied to life.” -R. Albert Mohler Jr., president, Southern Baptist Theological Seminary “Going to sleep with John Piper’s words on your mind will coax you from complacency and wake you up to a passionate faith.” -Phil Callaway, speaker and bestselling author Story Behind the Book John Piper’s life-long love affair with his church is evidenced in each of the 140 articles included in Taste and See. Originally, each article was written for his flock at Bethlehem Baptist Church in Minneapolis . They are sometimes follow-ups to Sunday sermons; sometimes meditations of a pastor’s heart, expressing his longing for the holiness of his congregation. Many of the entries are his own relentless interrogations of a biblical text. A few are colorful anecdotes from a pastor’s daily life—a pastor whose heartbeat for God pulsates through every word.

"Beware, if your sensibilities are delicate, if you see yourself as a person of taste, if 'outrageous' is not your adjective of choice. Because this is a story about filmmaker John Waters, whose early career is marked by such startling cult raves as Multiple Maniacs, in which its heroine is raped by a 15-foot broiled lobster; Polyester, which featured scratch-and-sniff cards; and, most notorious, Pink Flamingos, in which its transvestite star Divine eats fresh dog feces." -Tampa Tribune In Shock Value, the autobiography of notorious filmmaker John Waters, "the Sultan of Sleaze" recounts his career & explains the inspiration behind his movies. Through pictures, anecdotes, & interviews, get to know the stars of Waters' films-like Divine, Kitten, & Edith Massey-in ways that should make you queasy, or at least uncomfortable. Along the way, Waters explains what his filmmaking philosophies are & attempts to justify what he's done to American movies. "Shock Value is shocking. Any honest account of human experience must be shocking. For it is the function of art to make the reader or viewer aware of what he knows & in most cases doesn't know that he knows & doesn't want to know." -William S. Burroughs