Whether readers are relatively new to the game of golf or old hands with impressive handicaps, most golfers share an unbridled enthusiasm for the game as proven by the blockbuster success of the first Chicken Soup for the Golfer's Soul. Due to popular demand, the coauthors have compiled this follow-up filled with more stories to celebrate the foibles, feats and famous people on the fairway.

Chicken Soup for the Soul: Tales of Golf and Sport contains Chicken Soup for the Soul’s 101 best stories and poems about golfers, golfing, and other sports. This book has fresh appeal to golfers and makes a fabulous gift. Golfers are a special breed. They endure bad weather, early wake-up calls, great expense, and “interesting” clothing to engage in their favorite sport. This is not a book about how to play golf -- it is a book about how it feels to play golf. Professional and amateur athletes contribute stories from the heart, yielding a book about the human side of golf and other sports.

Readers will love having this invaluable collection to guide, inspire, support and encourage them throughout their college experience.

Whether single, separated or someone's spouse, everyone wants to find and keep this elusive thing called love. Bestselling author and foremost relationship expert Barbara De Angelis teams up as a co-author of Chicken Soup for the Couple's Soul, a collection of heartwarming stories about how real people discovered true love with the person of their dreams.

2022 IACP Award Nominee Longlisted for the André Simon Food and Drink Book Awards 2020 Celebrating the universal joy of chicken soup. This is a celebration of one of the most widely interpreted, and beloved dishes the world over. With more than 100 recipes dedicated to this one special, often humble, meal, James Beard-nominee Jenn Louis shows readers how chicken soup is not only a source of heart-warming sustenance, but also a cure-all and the ultimate expression of love. With chapters broken down by region and country, The Chicken Soup Manifesto includes everything from Algerian Chorba Bayda, Colombian and Panamanian Sancocho and Thai Kao Tom Gai to Spanish Sopa de Picadillo. Along with the recipes, Jenn also covers essential chicken know-how, from selecting and storing, to stock 101 and brining. The book is fully photographed with a design that establishes it as a collectible object as much as a hard-working guide to the world's favorite soup.