Learn how to create exquisite, lifelike sugar flowers and arrange them with fresh blooms in the floral arrangements of your dreams—regardless of season or availability. “A Sweet Floral Life is pure magic.”—Ariella Chezar, author of The Flower Workshop and Seasonal Flower Arranging Rising Instagram star Natasja Sadi’s floral arrangements have a sumptuous, old-world look straight out of a classical painting. But among the glorious profusion of fresh flowers, there is often a surprise twist: handmade sugar flowers (traditionally used in cake decorating) that are indistinguishable from real ones and last forever. In A Sweet Floral Life, Natasja guides you through her creative process of flower arranging and developing your personal style, along with tutorials for seasonal arrangements, living and entertaining with flowers, and how to photograph flowers. A former fashion designer, Natasja began making flowers out of sugar to honor her African and Indonesian ancestors who worked in the sugarcane fields of Suriname. In A Sweet Floral Life, Natasja provides steps for sculpting sugar flowers, a versatile medium with limitless possibilities—they can be used in fresh floral arrangements, displayed on their own as unique home décor, or used to adorn cakes. And whether it’s the middle of summer or the dead of winter, sugar flowers are always in season and always in perfect full bloom. Capture the romance, set the mood, and be swept away by gorgeous and inspiring floral art with A Sweet Floral Life.

Southern floral artist Sybil Sylvester does more than arrange flowers; she uses inventive ideas and fresh plants to illuminate her surroundings. Many of her plants come straight from her own garden, revealing a natural sense of connection that is evident throughout the pages of Fresh. This stunning book presents Sybil's most effervescent and distinctive floral designs, organized by season, plus some of her celebrated arrangements from a variety of special occasions. Excitingly, Fresh also includes a beautifully photographed how-to section in which Sybil empowers readers to create their own magic from the natural world with instructions for a number of delightful designs, plus her own special brand of inspiration and helpful advice. Full of whimsy, joy, and elegance, Fresh is a magnificent paean to floral beauty.

The Flower Book explores 60 flowers, bloom-by-bloom in stunning portraiture. Lush macrophotography allows readers to see the details of each featured flower up close, from the amaryllis in spring, snapdragon in summer, and dahlia in fall to tropical wonders such as orchids and more. Intimate portraits of each flower include quick-reference profiles with tips for choosing the best blooms, care for cut stems, arranging recommendations, colors, shapes, and even growing tips to transform the home, from yard to tabletop. Gorgeous photographs throughout spotlight 30 sample floral arrangements that show how to design and build custom floral arrangements using featured blooms. Plus, a step-by-step techniques section walks beginners through the basics of foliage and fillers, bouquets, and arrangements to make this book as practical as it is beautiful. The Flower Book celebrates all the wonderful qualities of flowers-their sheer beauty, infinite variety, and power to evoke admiration-bloom by exquisite bloom.

Filled with lush seasonal arrangements, Flowers for the Table is the perfect guide to creating a gorgeous centerpiece for any celebration or gathering. What makes floral designer Ariella Chezars work so distinctive is her utterly contemporary approach. In the 24 stunning arrangements included, she demonstrates how to fashion centerpieces out of flowers, branches, fruits, fabrics, and unusual flea market treasures. A brunch tabletop is crowned with delicate white bouquets of clematis, ranunculus, lilies, and anemones. An abundance of roses, amaryllis, and berries festooned with ribbons sets the stage for an intimate dinner party. And the hot pinks, reds, and yellows of winter poppies in silk-swathed vases warm the room for a winter cocktail party. From sleek modern arrangements to more traditional bouquets, theres something for every sensibility. Full-color photographs, an introduction to each season and the flowers and greenery available, a glossary for each section, and countless tips make this the ultimate guide to creating magnificent table arrangements.

This gorgeously photographed volume celebrates the most influential floral designers today. In Full Flower is a compilation of a new wave in contemporary floral design, featuring artists who combine traditional techniques with an organic, free-form, “back-to-nature” style. The opposite of buttoned-up and manicured arrangements, this survey includes over twenty of the most celebrated and influential artists across the United States who are rewriting the rules of floral design. In Full Flower is the first overview of artists working in this aesthetic. Gorgeous photographs depict the artists’ process as well as final designs, captured both as still lifes and environments. In addition, the wanderlust-inducing gardens and inspired interiors exhibit both rustic and urban eco-chic—simple luxury living embodied by these artists that all homeowners will appreciate. With over 300 original color images and short writing on each artists’ inspirations and philosophies, this spectacularly inspiring floral survey will be treasured by lovers of beautiful flowers and interiors alike.

Learn how to buy, style, and present seasonal flower arrangements for every occasion. With sections on tools, flower care, and design techniques, Floret Farm's A Year in Flowers presents all the secrets to arranging garden-fresh bouquets. Featuring expert advice from Erin Benzakein, world-renowned flower farmer, floral designer, and bestselling author of Floret Farm: Cut Flower Garden, this book is a gorgeous and comprehensive guide to everything you need to make your own incredible arrangements all year long, whether harvesting flowers from the backyard or shopping for blooms at the market. • Includes an A–Z flower guide with photos and care tips for more than 200 varieties. • Simple-to-follow advice on flower care, material selection, and essential design techniques • More than 25 how-to projects, including magnificent centerpieces, infinitely giftable posies, festive wreaths, and breathtaking bridal bouquets Floret Farm's A Year in Flowers offers advice on every phase of working with cut flowers—including gardening, buying, caring for, and arranging fresh flowers. Brimming with indispensable tips and hundreds of vibrant photographs, this book is an invitation to live a flower-filled life and perfect for anyone who loves flowers. • The definitive guide to flower arranging from the biggest star in the farm-to-centerpiece movement • Perfect for flower lovers, avid and novice gardeners, floral designers, wedding planners, florists, small farmers, stylists, designers, crafters, and those passionate about the local floral movement • For those who loved Floret Farm's Cut Flower Garden by Erin Benzakein, The Flower Recipe Book by Alethea Harampolis, Seasonal Flower Arranging by Ariella Chezar, and The Flower Chef by Carly Cylinder

Learn the secrets to designing showstopping monochromatic arrangements in this spectacular guide from floral artist Kiana Underwood. Underwood shares her techniques for creating dazzling single-color displays using inspired ingredients, dramatic textures, and vibrant colors. Organized by season, the book includes how-tos for 40 arrangements— including a lush green display for spring, an astonishing black bouquet for summer, a striking magenta design for fall, and an unexpected, oh-so-pretty pink arrangement for winter. Featuring hundreds of eye-catching images and easy-to-follow tips throughout—such as suggestions for substituting flowers and options for both the beginner and advanced designer—this book is as useful as it is gorgeous. The ultimate resource, Color Me Floral has an extraordinary arrangement to enhance every occasion.