This compelling interdisciplinary history of an Anishinaabe community at the White Earth Reservation in Minnesota offers a subtle and sophisticated look at changing social, economic, and political relations among the Anishinaabeg and reveals how cultural forces outside of the reservation profoundly affected their lives.

Describes & analyzes traditional Ojibwa religion (TOR) & the changes it has undergone through the last three centuries. Emphasizes the influence of Christian missions (CM) to the Ojibwas in effecting religious changes, & examines the concomitant changes in Ojibwa culture & environment through the historical period. Contents: Review of Sources; Criteria for Determining what was TOR; Ojibwa History; CM to the Ojibwas; Ojibwa Responses to CM; The Ojibwa Person, Living & Dead; The Manitos; Nanabozho & the Creation Myth; Ojibwa Relations with the Manitos; Puberty Fasting & Visions; Disease, Health, & Medicine; Religious Leadership; Midewiwin; Diverse Religious Movements; & The Loss of TOR. Maps & charts.

Explores in detail the technology of harvesting and processing the grain, the important place of wild rice in Ojibway ceremony and legend, including the rich social life of the traditional rice camps, and the volatile issues of treaty rights. Wild rice has always been essential to life in the Upper Midwest and neighboring Canada. In this far-reaching book, Thomas Vennum Jr. uses travelers' narratives, historical and ethnological accounts, scientific data, historical and contemporary photographs and sketches, his own field work, and the words of Native people to examine the importance of this wild food to the Ojibway people. He details the technology of harvesting and processing, from seventeenth-century reports though modern mechanization. He explains the important place of wild rice in Ojibway ceremony and legend and depicts the rich social life of the traditional rice camps. And he reviews the volatile issues of treaty rights and litigations involving Indian problems in maintaining this traditional resource. A staple of the Ojibway diet and economy for centuries, wild rice has now become a gourmet food. With twentieth-century agricultural technology and paddy cultivation, white growers have virtually removed this important source of income from Indigenous hands. Nevertheless, the Ojibway continue to harvest and process rice each year. It remains a vital part of their social, cultural, and religious life.