Bread and Butter
Title | Bread and Butter PDF eBook |
Author | Michelle Wildgen |
Publisher | Anchor |
Pages | 338 |
Release | 2014-11-04 |
Genre | Fiction |
ISBN | 0345805437 |
Britt and Leo have spent ten years establishing Winesap as the best restaurant in their small Pennsylvania town. They cater to their loyal customers, they don’t sleep with the staff, and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their dilettante younger brother, Harry, opens his own restaurant, Britt and Leo find their lives thrown off-kilter. Important employees quit and reappear in Harry’s kitchen, their “classic” menu starts to seem overly safe, and romance threatens to bubble up in the most inconvenient of places. As the brothers struggle to find a new family dynamic, Bread and Butter proves to be a dazzling novel that’s as much about siblinghood as it is about the mysterious world behind the kitchen door.
Bread and Butter (Readaloud)
Title | Bread and Butter (Readaloud) PDF eBook |
Author | Diana Freeman |
Publisher | Flying Start Books |
Pages | 20 |
Release | 2021-04-30 |
Genre | Juvenile Nonfiction |
ISBN | 1776853571 |
A long time ago, there were no shops to sell food. People even had to make their own bread and butter. Do you know an easy way to make bread and butter? It’s not hard to do if you follow the recipes carefully. Would you like to try it?
A Slice of Bread and Butter, cut by G. Cruikshank. Being the substance of a speech delivered at a public meeting, held for the benefit of the Jews' and General Literary and Mechanics' Institution
Title | A Slice of Bread and Butter, cut by G. Cruikshank. Being the substance of a speech delivered at a public meeting, held for the benefit of the Jews' and General Literary and Mechanics' Institution PDF eBook |
Author | George Cruikshank |
Publisher | |
Pages | 60 |
Release | 1857 |
Genre | Poor children |
ISBN |
A Small Bit of Bread and Butter
Title | A Small Bit of Bread and Butter PDF eBook |
Author | Mary Ann Clark Longley Riggs |
Publisher | |
Pages | 320 |
Release | 1996 |
Genre | Biography & Autobiography |
ISBN |
Letters from Mary Ann Clark Longley Riggs to her family members and friends while serving as a missionary to the Dakota Indians in the Dakota territory which later became a part of the state of Minnesota.
Fluency Level 2
Title | Fluency Level 2 PDF eBook |
Author | |
Publisher | |
Pages | 16 |
Release | 2006 |
Genre | Reading (Elementary) |
ISBN | 9781887419499 |
Bread and Butter
Title | Bread and Butter PDF eBook |
Author | Tom McMakin |
Publisher | St. Martin's Press |
Pages | 224 |
Release | 2011-04-01 |
Genre | Business & Economics |
ISBN | 1429938110 |
Bread and Butter is a book with three parts: First, it's the story of the birth of an extraordinarily successful kind of business called a "freedom franchise": Great Harvest Bread Co., which began as one bakery 25 years ago, is now a $60-million-a-year company with 140 stores in 40 states. Second, it's the story of one employee's success--the author, Tom McMakin, who was looking for a job and found a lifestyle. McMakin's immersion into Great Harvest is a model for modern entrepreneurship and an inspiration in this age of failed dot-coms and dissatisfied young employees. Third, McMakin uses GH's experience to provide advice for everyone from dreamers starting their own multi-million-dollar companies to small-business owners to someone who doesn't know what she wants to do. Things like: creating a "learning community" using email and an extranet; operating without loans, relying instead on profits for reinvesting in the company; GH's "40-hour" rule so no one works more than 40 hours a week; and more. Bread and Butter can help you discover how, instead of living your life in service to the business, you can create a business in service of your life.
My New Roots
Title | My New Roots PDF eBook |
Author | Sarah Britton |
Publisher | Clarkson Potter |
Pages | 585 |
Release | 2015-03-31 |
Genre | Cooking |
ISBN | 0804185395 |
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.