A Selected Bibliography on East-Asian Foods and Nutrition
Title | A Selected Bibliography on East-Asian Foods and Nutrition PDF eBook |
Author | Woot-tsuen Wu Leung |
Publisher | |
Pages | 310 |
Release | 1973 |
Genre | Diet |
ISBN |
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A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area
Title | A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area PDF eBook |
Author | |
Publisher | |
Pages | 308 |
Release | 1988 |
Genre | Cooking, Asian |
ISBN |
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A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area
Title | A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area PDF eBook |
Author | Woot-tsuen Wu Leung |
Publisher | |
Pages | 342 |
Release | 1972 |
Genre | |
ISBN |
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Food Composition Table for Use in East Asia
Title | Food Composition Table for Use in East Asia PDF eBook |
Author | |
Publisher | |
Pages | 356 |
Release | 1973 |
Genre | Food |
ISBN |
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Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975
Title | Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975 PDF eBook |
Author | National Agricultural Library (U.S.) |
Publisher | |
Pages | 348 |
Release | 1975 |
Genre | |
ISBN |
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Guide to Sources for Agricultural and Biological Research
Title | Guide to Sources for Agricultural and Biological Research PDF eBook |
Author | J. Richard Blanchard |
Publisher | Univ of California Press |
Pages | 748 |
Release | 2023-07-28 |
Genre | Science |
ISBN | 0520328736 |
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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Title | History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) PDF eBook |
Author | William Shurtleff, Akiko Aoyagi |
Publisher | Soyinfo Center |
Pages | 1031 |
Release | 2010-06 |
Genre | Cooking |
ISBN | 1928914306 |
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Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.