A Selected Bibliography on East-Asian Foods and Nutrition

A Selected Bibliography on East-Asian Foods and Nutrition
Title A Selected Bibliography on East-Asian Foods and Nutrition PDF eBook
Author Woot-tsuen Wu Leung
Publisher
Pages 310
Release 1973
Genre Diet
ISBN

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A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area

A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area
Title A Select Bibliography of East/Asian Foods and Nutrition Arranged According to Subject Matter and Area PDF eBook
Author
Publisher
Pages 308
Release 1988
Genre Cooking, Asian
ISBN

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A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area

A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area
Title A Selected bibliography on East-Asian foods and nutrition arranged according to subject matter and area PDF eBook
Author Woot-tsuen Wu Leung
Publisher
Pages 342
Release 1972
Genre
ISBN

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Food Composition Table for Use in East Asia

Food Composition Table for Use in East Asia
Title Food Composition Table for Use in East Asia PDF eBook
Author
Publisher
Pages 356
Release 1973
Genre Food
ISBN

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Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975

Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975
Title Cumulative Index to the Catalog of the Food and Nutrition Information and Education Material Center 1973-1975 PDF eBook
Author National Agricultural Library (U.S.)
Publisher
Pages 348
Release 1975
Genre
ISBN

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Guide to Sources for Agricultural and Biological Research

Guide to Sources for Agricultural and Biological Research
Title Guide to Sources for Agricultural and Biological Research PDF eBook
Author J. Richard Blanchard
Publisher Univ of California Press
Pages 748
Release 2023-07-28
Genre Science
ISBN 0520328736

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)

History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010)
Title History of Soybeans and Soyfoods in Southeast Asia (13th Century To 2010) PDF eBook
Author William Shurtleff, Akiko Aoyagi
Publisher Soyinfo Center
Pages 1031
Release 2010-06
Genre Cooking
ISBN 1928914306

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Covers Brunei, Cambodia, Indonesia, Laos, Malaysia, Myanmar (formerly Burma), Philippines, Singapore, Thailand, Timor-Leste, Vietnam.