'The Yummiest Githeri' takes us on a journey to the majestic central highlands of Kenya and introduces us to the tasty African cuisine, githeri. This is the story of a confident young girl, Wanja, who faces bullying and other challenges at school with the help of this yummy bean stew-like dish. The storybook carries the reader through a spread of lovely words and African imagery. A few Swahili terms are blended in as well, for which there is a translation dictionary. A githeri recipe is also included so you can have fun making some with the kids! 36 pages with 22 colour illustrations. Recommended for ages 5-9. The children's book by Kwame Nyong'o series offers fresh and authentic stories from the Africa that is often not seen, uplifting and positive narratives from today's continent. These children's books offer young people a great way to learn about and experience African culture.

This Kenya guidebook is perfect for independent travellers planning a longer trip. It features all of the must-see sights and a wide range of off-the-beaten-track places. It also provides detailed practical information on preparing for a trip and what to do on the ground. And this Kenya travel guidebook is printed on paper from responsible sources, and verified to meet the FSC’s strict environmental and social standards. This Kenya guidebook covers: Nairobi and around, The Central Highlands, Rift Valley, Western Kenya, The national parks and Mombasa Highway, The coast, The north. Inside this Kenya travel book, you’ll find: A wide range of sights – Rough Guides experts have hand-picked places for travellers with different needs and desires: off-the-beaten-track adventures, family activities or chilled-out breaks Itinerary examples – created for different time frames or types of trip Practical information – how to get to Kenya, all about public transport, food and drink, shopping, travelling with children, sports and outdoor activities, tips for travellers with disabilities and more Author picks and things not to miss in Kenya – Mount Kenya, Mara Naboisho Conservancy, Thimlich Ohinga, Lake Baringo, starry nights, Lake Turkana Cultural festival, fresh coconuts, chameleons, Lake Naivasha, Nairobi National Park, coral reef, Warrior training Insider recommendations – tips on how to beat the crowds, save time and money, and find the best local spots When to go to Kenya – high season, low season, climate information and festivals Where to go – a clear introduction to Kenya with key places and a handy overview Extensive coverage of regions, places and experiences – regional highlights, sights and places for different types of travellers, with experiences matching different needs Places to eat, drink and stay – hand-picked restaurants, cafes, bars and hotels Practical info at each site – hours of operation, websites, transit tips, charges Colour-coded mapping – with keys and legends listing sites categorised as highlights, eating, accommodation, shopping, drinking and nightlife Background information for connoisseurs – history, culture, art, architecture, film, books, religion, diversity Fully updated post-COVID-19 The guide provides a comprehensive and rich selection of places to see and things to do in Kenya, as well as great planning tools. It’s the perfect companion, both ahead of your trip and on the ground.

After authoring 3 novels: The Ultimate Game, Midnight's Daughter & The predator, Jesse relocated to San Francisco's Bay Area, where he penned 2 plays and a splendid work of fiction: God, Send Sunday.

This children's storybook offers a beautifully authentic and inspiring picture of life in today's Africa. In English with sprinkles of Swahili at key moments, this lovely book includes an English to Swahili dictionary, map of Kenya and githeri recipe at the back of the book. For ages 5-9. Paperback with 22 color illustrations.

The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.

This book is the third in a series evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes 24 little-known indigenous African cultivated and wild fruits that have potential as food- and cash-crops but are typically overlooked by scientists, policymakers, and the world at large. The book assesses the potential of each fruit to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each fruit is also described in a separate chapter, based on information provided and assessed by experts throughout the world. Volume I describes African grains and Volume II African vegetables.