Most water resources managers, scientists, and other experts would agree that nonpoint source pollution is a more pressing and challenging national water quality problem today than point source pollution. Nonpoint sources of pollutants include parking lots, farm fields, forests, or any source not from a discrete conveyance such as a pipe or canal. Of particular concern across the Mississippi River basin (MRB) are high levels of nutrient loadings--nitrogen and phosphorus--from both nonpoint and point sources that ultimately are discharged into the northern Gulf of Mexico (NGOM). Nutrients emanate from both point and nonpoint sources across the river basin, but the large majority of nutrient yields across the MRB are nonpoint in nature and are associated with agricultural activities, especially applications of nitrogen-based fertilizers and runoff from concentrated animal feeding operations. Improving Water Quality in the Mississippi River Basin and Northern Gulf of Mexico offers strategic advice and priorities for addressing MRB and NGOM water quality management and improvements. Although there is considerable uncertainty as to whether national water quality goals can be fully realized without some fundamental changes to the CWA, there is general agreement that significant progress can be made under existing statutory authority and budgetary processes. This book includes four sections identifying priority areas and offering recommendations to EPA and others regarding priority actions for Clean Water Act implementation across the Mississippi River basin. These sections are: USDA's Mississippi River Basin Healthy Watersheds Initiative; Numeric Water Quality Criteria for the northern Gulf of Mexico; A Basinwide Strategy for Nutrient Management and Water Quality; and, Stronger Leadership and Collaboration.

A large area of coastal waters in the northern Gulf of Mexico experiences seasonal conditions of low levels of dissolved oxygen, a condition known as hypoxia. Excess discharge of nutrients into the Gulf of Mexico from the Mississippi and Atchafalaya rivers causes nutrient overenrichment in the gulf's coastal waters and stimulates the growth of large algae blooms. When these algae die, the process of decomposition depletes dissolved oxygen from the water column and creates hypoxic conditions. In considering how to implement provisions of the Clean Water Act to strengthen nutrient reduction objectives across the Mississippi River basin, the U.S. Environmental Protection Agency (EPA) requested advice from the National Research Council. This book represents the results of the committee's investigations and deliberations, and recommends that the EPA and U.S. Department of Agriculture should jointly establish a Nutrient Control Implementation Initiative to learn more about the effectiveness of actions meant to improve water quality throughout the Mississippi River basin and into the northern Gulf of Mexico. Other recommendations include how to move forward on the larger process of allocating nutrient loading caps-which entails delegating responsibilities for reducing nutrient pollutants such as nitrogen and phosphorus-across the basin.

The first publication to provide strategies for managing nutrients in the context of changing environmental biology, this text describes in detail a case study resulting from a large-scale research project in the Corn Belt and Great Plains region of America.

After air, water is the most crucial resource for human survival. To achieve water sustainability, we will have to deal with its scarcity and quality, and find ways to reclaim it from various sources. Chemistry and Water: The Science Behind Sustaining the World's Most Crucial Resource applies contemporary and sophisticated separation science and chromatographic methods to address the pressing worldwide concerns of potable water for drinking and safe water for irrigation to raise food for communities around the world. Edited and authored by world-leading analytical chemists, the book presents the latest research and solutions on topics including water quality and pollution, water treatment technologies and practices, watershed management, water quality and food production, challenges to achieving sustainable water supplies, water reclamation techniques, and wastewater reuse. - Explores the role water plays to assure our survival and maintain life - Provides valuable information from world leaders in chemistry and water research - Addresses water challenges and solutions globally to ensure sustainability

Get the single-source solutions guide to the sustainable management of water resources. Why is water the environmental issue? The answer is simple: without it, life on this planet could not exist. Yet, despite this fact, reckless consumption practices from a growing population are drying up the Earth's already limited water resources. Other factors, such as river and lake contamination, rising temperatures, and disproportionate geographic accessibility further contribute to the fresh water crisis. To confront this pressing concern, this enlightening guide, which covers over twenty case studies offering insights into real-world projects, uses a holistic, integrated approach to illustrate ways to preserve vital water supplies -- from green design remedies to encouraging greater personal responsibility. This book: Provides a basic overview of water resources, hydrology, current problems involving water resources, and the potential impact of global warming and climate change. Covers watershed planning, Best Management Practices, and potential design and planning solutions. Offers a concise overview of the issues affecting water use and management. Includes a full chapter dedicated to planning issues, and a full chapter covering site planning, design, and implementation. Sustainable Solutions for Water Resources takes a practical approach to head off a global water catastrophe by offering sensible measures that can be put in place immediately to promote a clean, plentiful flow of the Earth's most precious resource.