First published in 1984, Hugh Clout’s work contributes to one of the most debated and important topics of the time, the European Economic Community. Starting from the Mid-20th century, Clout explains the profound socio-economic and environmental changes that effected the countryside of Western Europe. This work shows how the EEC’s wide-ranging Common Agricultural Policy added a measure of uniformity to farm policies. Clout reveals that the transformation however was not an entirely healthy one. The broad process of agricultural modernisation reinforced the numerical decline of farm workers throughout Western Europe, weakened many rural communities, and served to accentuate depopulation. Clout’s work ultimately argues forcibly that to produce such a programme for managing rural Europe would be a major challenge for the EEC in the future.

The Oxford Handbook of the European Union brings together numerous acknowledged specialists in their field to provide a comprehensive and clear assessment of the nature, evolution, workings, and impact of European integration.

This book offers a comprehensive analysis of the Common Agricultural Policy which imposes high costs on taxpayers and consumers yet has proved very difficult to reform. Particular emphasis is placed on new developments affecting the shape of the CAP, including the outcome of the GATT Uruguay Round negotiations, Eastern enlargement, and developments in environmental policy. A distinctive feature of the book is the attention given to situating European agriculture within its global context and in relation to the food processing and agricultural supply industries.

Integrating environmental policies into the policies of all other sectors is the core European environmental policy. But there has been no thorough investigation of the political process involved. This volume provides the first. It analyses the process of policy integration - the greening of public policy - across the relevant sectors and countries. It finds significant variation from sector to sector and from country to country, and analyses the reasons for this. (Surprisingly the UK, traditionally the 'dirty man' of Europe is far more actively engaged than environmental 'progressives' such as Germany.) It identifies the obstacles to integration and offers solutions for policy formulation, decision making and implementation at the relevant political levels.

People have always travelled within Europe for work and leisure, although never before with the current intensity. Now, however, they are travelling for many other reasons, including the quest for key services such as health care. Whatever the reason for travelling, one question they ask is "If I fall ill, will the health care I receive be of a high standard?" This book examines, for the first time, the systems that have been put in place in all of the European Union's 27 Member States. The picture it paints is mixed. Some have well developed systems, setting standards based on the best available evidence, monitoring the care provided, and taking action where it falls short. Others need to overcome significant obstacles.

The volume offers to the reader a multi-faceted dialogue between noted experts from two major agricultural countries, both founding members of the Word Trade Organisation, each one with different stakes in the great globalisation game. After providing the recent historical background of agricultural policies in India and France, the contributors address burning issues related to market and regulation, food security and food safety, the expected benefits from the WTO and the genuine problems raised by the new forms of international trade in agriculture, including the sensitive question of intellectual property rights in bio-technologies. This informed volume underlines the necessity of moving beyond the North-South divide, in order to address the real challenges of the future.