A Planning Guide for Food Service in Child Care Centers
| Title | A Planning Guide for Food Service in Child Care Centers PDF eBook |
| Author | |
| Publisher | |
| Pages | 40 |
| Release | 1981 |
| Genre | Children |
| ISBN |
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Food Service Management
| Title | Food Service Management PDF eBook |
| Author | Marcy Schveibinz |
| Publisher | |
| Pages | 108 |
| Release | 1992 |
| Genre | Food service management |
| ISBN |
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Menu Planning Guide for School Food Service
| Title | Menu Planning Guide for School Food Service PDF eBook |
| Author | United States. Food and Nutrition Service. Nutrition and Technical Services Division |
| Publisher | |
| Pages | 120 |
| Release | 1980 |
| Genre | Menus |
| ISBN |
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Menu Planning Guide for School Food Service
| Title | Menu Planning Guide for School Food Service PDF eBook |
| Author | |
| Publisher | |
| Pages | 108 |
| Release | 1983 |
| Genre | Menus |
| ISBN |
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A Planning Guide for Food Service in Child Care Centers
| Title | A Planning Guide for Food Service in Child Care Centers PDF eBook |
| Author | Joan Luck |
| Publisher | |
| Pages | 36 |
| Release | 1976 |
| Genre | Day care centers |
| ISBN |
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Catalog
| Title | Catalog PDF eBook |
| Author | Food and Nutrition Information Center (U.S.) |
| Publisher | |
| Pages | 256 |
| Release | 1974 |
| Genre | Food |
| ISBN |
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Food Buying Guide for Child Nutrition Programs
| Title | Food Buying Guide for Child Nutrition Programs PDF eBook |
| Author | |
| Publisher | |
| Pages | 156 |
| Release | 1984 |
| Genre | Food service management |
| ISBN |
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Abstract: The purpose of this publication is to help ensure that meals served under the National School Lunch and Breakfast Programs meet program requirements. It is an aid in purchasing the proper amount of food, buying nutritious food, and buying it most economically. Yield information is presented in tabular form.