One night of passion... Detective Jackson Cantrell never imagined that one night with an irresistible stranger would turn his life upside down. He’s spent years living in the shadows, but Dr. Michaela Roarke awakened a passion inside him he’d buried years ago. He never expected the woman would turn out to be the governor’s daughter...and his next assignment. The governor blackmails Jackson to secretly watch over Michaela and protect her from a stalker, or kiss his dream job at the FBI good-bye. Swearing to keep things strictly professional, Jackson moves in with Michaela. Too bad his heart can’t keep the same promise. But when the stalker’s attacks quickly escalate beyond mere photographs to bodily harm, Jackson must race to save Michaela’s life. And he’ll have to figure out how to keep her once she discovers his lie. Each book in The Boys are Back in Town series is STANDALONE: * A Night of Southern Comfort * His Southern Temptation * Sweet Southern Betrayal * Southern Nights and Secrets

A DEA agent in Florida encounters a seductive suspect in this romantic and emotional thriller from the#1 New York Times bestselling author… Atlanta homicide detective Patrick "Tick" Kelly turned his back on the world the day his wife and children were murdered. Holed up in a beach shack on Mango Key, Florida, he drowned his grief in Jack Daniels. Now sober and a bestselling author, Tick would gladly stay a recluse forever if his brother Pete didn't keep trying to drag him back to the land of the living. After years of sacrificing her personal life in favor of her DEA job, special agent Kate Rush resigned and moved back to her native Miami. But the unofficial assignment that has just come her way is too intriguing to pass up. She and a fellow ex-agent are relocated to Mango Key to keep an eye on an imposing, mysterious fortress believed to be at the center of a human trafficking ring. At first, the Kelly brothers are suspected of involvement, but Kate is sure Tick poses no danger--except for the slow-burning gaze that makes her breath catch and her heart race. . .

Sonny Nexell is a typical young man growing up in the South. He was born in Pineville, SC in the late 20’s to a family who inherited the land his ancestors slaved over for years. He was taught strong family and Christian values but sometimes those values succumb to temptation and greed. In turn he goes down a path that would take him on a ride that he will never forget or out live.

A Confederate ghost who haunts a sweet old lady's house once a month is exactly the kind of story Chicago freelance reporter Newland Tran needs to bounce back from a career in disgrace. He's even willing to hang out in small-town Turtle Creek, Mississippi to do it. Natalie Coleman has her life in complete order. Well, almost. She still has to clean up the messes from her wayward parents, her eccentric aunt, and her underage brother...who's also Turtle Creek's current mayor. Now that they have a reporter underfoot, Natalie's sanity is about to snap. But there's more to the ghost than just a story. And Newland discovers there's more to Natalie than he ever dreamed. Can the unlikely pair discover the truth behind the eerie goings-on before Newland succumbs to Natalie's brand of southern comfort? Sensuality Level: Sensual

John Lewinski was a "Fixer" for his company based out of Chicago. While John was great at his job, he was completely inept at fixing his own life. Since losing his wife two years back, nothing seemed to matter to him, except doing his job. When he was assigned to shut down an old family food factory in Nacatish Louisiana, he thought it would be business as usual. But little did he know that down south it wasn't just how they spoke that was different, their idea of how to run a business made his life a bit more interesting. To John's suprise, he would find a new home, new friends and even love for the second time in his life.

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with. Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South. Their distinctive brand of cooking is praised for its brilliant juxtaposition of rustic flavors with refined, classically inspired preparations. Southern Comfort is not only their much-anticipated debut cookbook, but also Allison and Slade’s personal story: their childhood food memories and family traditions growing up in Louisiana and Mississippi, how they met and fell in love in a New Orleans kitchen, and lessons learned working in top restaurants in San Francisco and New York. It also describes their bittersweet homecoming and the opening of their first restaurant just days before Hurricane Katrina hit. And perhaps most importantly, Southern Comfort shares Allison and Slade’s deep-rooted love for the area—its history, its cuisine, and its people—which inspired them to stay in New Orleans and keep cooking. These 100 recipes reflect Allison and Slade’s refreshing approach to regional cuisine, with its pitch-perfect blend of high and low. Dishes like Hush Puppies with Caviar, Sweet Tea–Roasted Duck in Date Sauce, and their legendary Oysters Rockefeller “Deconstructed” are modern in technique and execution, yet inspired by the traditions, ingredients, and down-home philosophy that make Southern food so appealing. At its heart, Southern Comfort is a celebration: of local ingredients, New Orleans’s vibrant food culture, and Allison and Slade’s shared Southern upbringing. Brimming with flavorful recipes and stories, it showcases the very best that the New South has to offer.

The much-anticipated debut cookbook from two of the most admired and innovative young chefs in the South, with 100 recipes featuring their refined, classically-inspired takes on the traditional Southern food they grew up with. Allison Vines-Rushing and Slade Rushing are two of the most admired and innovative young chefs in the South. Their distinctive brand of cooking is praised for its brilliant juxtaposition of rustic flavors with refined, classically inspired preparations. Southern Comfort is not only their much-anticipated debut cookbook, but also Allison and Slade’s personal story: their childhood food memories and family traditions growing up in Louisiana and Mississippi, how they met and fell in love in a New Orleans kitchen, and lessons learned working in top restaurants in San Francisco and New York. It also describes their bittersweet homecoming and the opening of their first restaurant just days before Hurricane Katrina hit. And perhaps most importantly, Southern Comfort shares Allison and Slade’s deep-rooted love for the area—its history, its cuisine, and its people—which inspired them to stay in New Orleans and keep cooking. These 100 recipes reflect Allison and Slade’s refreshing approach to regional cuisine, with its pitch-perfect blend of high and low. Dishes like Hush Puppies with Caviar, Sweet Tea–Roasted Duck in Date Sauce, and their legendary Oysters Rockefeller “Deconstructed” are modern in technique and execution, yet inspired by the traditions, ingredients, and down-home philosophy that make Southern food so appealing. At its heart, Southern Comfort is a celebration: of local ingredients, New Orleans’s vibrant food culture, and Allison and Slade’s shared Southern upbringing. Brimming with flavorful recipes and stories, it showcases the very best that the New South has to offer.