Examines the creation of 'sporting plantations' in the South Carolina lowcountry during the first four decades of the twentieth century.

In the era between the world wars, wealthy sportsmen and sportswomen created more than seventy large estates in the coastal region of South Carolina. By retaining select features from earlier periods and adding new buildings and landscapes, wealthy sporting enthusiasts created a new type of plantation. In the process, they changed the meaning of the word 'plantation', with profound implications for historical memory of slavery and contemporary views of the South. A New Plantation World is the first critical investigation of these 'sporting plantations'. By examining the process that remade former sites of slave labor into places of leisure, Daniel Vivian explores the changing symbolism of plantations in Jim Crow-era America.

By 1650, Barbados had become the greatest wealth-producing area in the English-speaking world, the center of an exchange of people and goods between the British Isles, the Gold Coast of West Africa, and the the New World. Simon P. Newman argues that this exchange stimulated an entirely new system of bound labor.

An intimate look inside Plymouth Plantation that goes beyond familiar founding myths to portray real life in the settlement—the hard work, small joys, and deep connections to others beyond the shores of Cape Cod Bay. The English settlement at Plymouth has usually been seen in isolation. Indeed, the colonists gain our admiration in part because we envision them arriving on a desolate, frozen shore, far from assistance and forced to endure a deadly first winter alone. Yet Plymouth was, from its first year, a place connected to other places. Going beyond the tales we learned from schoolbooks, Carla Gardina Pestana offers an illuminating account of life in Plymouth Plantation. The colony was embedded in a network of trade and sociability. The Wampanoag, whose abandoned village the new arrivals used for their first settlement, were the first among many people the English encountered and upon whom they came to rely. The colonists interacted with fishermen, merchants, investors, and numerous others who passed through the region. Plymouth was thereby linked to England, Europe, the Caribbean, Virginia, the American interior, and the coastal ports of West Africa. Pestana also draws out many colorful stories—of stolen red stockings, a teenager playing with gunpowder aboard ship, the gift of a chicken hurried through the woods to a sickbed. These moments speak intimately of the early North American experience beyond familiar events like the first Thanksgiving. On the 400th anniversary of the Mayflower landing and the establishment of the settlement, The World of Plymouth Plantation recovers the sense of real life there and sets the colony properly within global history.

The author of "Every Good-Bye Ain't Gone" presents a provocative, timely examination of racial identity. Itabari Njeri lays out with precision and power how limited racial definitions contribute to the psychological slavery that makes the mind "the last plantation".

Whayne also offers an analysis of the forces at work on the local level. She suggests that concerted opposition to modernization existed even before New Deal programs gave power to the planters in the 1930s. She also demonstrates that the Arkansas delta experienced many of the same conflicts based on social class and racial caste that were evident in former slaveholding areas.

Assessing a unique collection of more than eighty images, this innovative study of visual culture reveals the productive organization of plantation landscapes in the nineteenth-century Atlantic world. These landscapes—from cotton fields in the Lower Mississippi Valley to sugar plantations in western Cuba and coffee plantations in Brazil's Paraiba Valley—demonstrate how the restructuring of the capitalist world economy led to the formation of new zones of commodity production. By extension, these environments radically transformed slave labor and the role such labor played in the expansion of the global economy. Artists and mapmakers documented in surprising detail how the physical organization of the landscape itself made possible the increased exploitation of enslaved labor. Reading these images today, one sees how technologies combined with evolving conceptions of plantation management that reduced enslaved workers to black bodies. Planter control of enslaved people's lives and labor maximized the production of each crop in a calculated system of production. Nature, too, was affected: the massive increase in the scale of production and new systems of cultivation increased the land's output. Responding to world economic conditions, the replication of slave-based commodity production became integral to the creation of mass markets for cotton, sugar, and coffee, which remain at the center of contemporary life.