It is difficult to think of a more quintessential symbol of the British countryside than the British Hedgerow, bursting with blackberries, hazelnuts and sloes, and home to oak and ash, field mice and butterflies. But as much as we might dream about foraging for mushrooms or collecting wayside nettles for soup, most of us are unaware of quite how profoundly hedgerows have shaped the history of our landscape and our fellow species. One of Britain's best known naturalists, John Wright introduces us to the natural and cultural history of hedges (as well as ditches, dykes and dry stone walls) - from the arrival of the first settlers in the British Isles to the modern day, when we have finally begun to recognise the importance of these unique ecosystems. His intimate knowledge of the countryside and its inhabitants brings this guide to life, whether discussing the skills and craft of hedge maintenance or the rich variety of animals, plants, algae and fungi who call them home. Informative, practical, entertaining and richly illustrated in colour throughout, A Natural History of the Hedgerow is a book to stuff into your pocket for country walks in every season, or to savour in winter before a roaring fire.

A recipe-complemented guide to edible plants that can be found in the British countryside shares essential facts about conservation, safety, legal concerns and necessary tools and includes additional information about seasonal growth cycles and cooking strategies. By the author of Mushrooms.

The story, based on fact, chronicles the life of a hedge, how it grew, its resources and wildlife, and how its life continued through the ages until it was destroyed by modern times

Hedges and field margins are important wildlife habitats and deliver a range of ecosystem services, and their value is increasingly recognised by ecologists. This book reviews and assesses the current state of research on hedgerows and associated field margins. With the intensification of agriculture in the second half of the last century, field sizes were increased by amalgamation and the rooting out of hedges, synthetic pesticide and inorganic fertiliser use increased, and traditional methods of hedge management were largely abandoned. The book is split into two main sections. The first deals with definitions, current and historic management, the impact of pesticides, the decline in hedge stock and condition, and new approaches to hedge evaluation using remote sensing techniques. The second section explores the pollination and biological pest control benefits provided by hedges and field margins and examines the ecology of some of the major groups that are found in hedgerows and field margins: butterflies and moths, carabid beetles, mammals, and birds. A case study on birds and invertebrates from a research farm managed as a commercial enterprise, but which attempts to farm with wildlife in mind, brings these themes together. A final chapter introduces the neglected area of hedges in the urban environment. The book will be of great interest to advanced students, researchers and professionals in ecology, agriculture, wildlife conservation, natural history, landscape, environmental and land management.

'He writes so engagingly that it's hard to imagine that actual foraging can be more attractive than reading his accounts of it. ...[This book] is a treasure. It is beautifully produced, designed and illustrated.' - John Carey, The Sunday Times WINNER OF THE GUILD OF FOOD WRITERS AWARD FOR FOOD BOOK OF THE YEAR 2020 WINNER OF WOODLANDS AWARDS BEST WOODLAND BOOK OF THE YEAR 2020 Look out of your window, walk down a country path or go to the beach in Great Britain, and you are sure to see many wild species that you can take home and eat. From dandelions in spring to sloe berries in autumn, via wild garlic, samphire, chanterelles and even grasshoppers, our countryside is full of edible delights in any season. John Wright is the country's foremost expert in foraging and brings decades of experience, including as forager at the River Cottage, to this seasonal guide. Month by month, he shows us what species can be found and where, how to identify them, and how to store, use and cook them. You'll learn the stories behind the Latin names, the best way to tap a Birch tree, and how to fry an ant, make rosehip syrup and cook a hop omelette. Fully illustrated throughout, with tips on kit, conservation advice and what to avoid, this is an indispensable guide for everyone interested in wild food, whether you want to explore the great outdoors, or are happiest foraging from your armchair.

Marie Brennan begins a thrilling new fantasy series in A Natural History of Dragons, combining adventure with the inquisitive spirit of the Victorian Age. You, dear reader, continue at your own risk. It is not for the faint of heart—no more so than the study of dragons itself. But such study offers rewards beyond compare: to stand in a dragon's presence, even for the briefest of moments—even at the risk of one's life—is a delight that, once experienced, can never be forgotten. . . . All the world, from Scirland to the farthest reaches of Eriga, know Isabella, Lady Trent, to be the world's preeminent dragon naturalist. She is the remarkable woman who brought the study of dragons out of the misty shadows of myth and misunderstanding into the clear light of modern science. But before she became the illustrious figure we know today, there was a bookish young woman whose passion for learning, natural history, and, yes, dragons defied the stifling conventions of her day. Here at last, in her own words, is the true story of a pioneering spirit who risked her reputation, her prospects, and her fragile flesh and bone to satisfy her scientific curiosity; of how she sought true love and happiness despite her lamentable eccentricities; and of her thrilling expedition to the perilous mountains of Vystrana, where she made the first of many historic discoveries that would change the world forever. "Saturated with the joy and urgency of discovery and scientific curiosity."—Publishers Weekly (starred review) on A Natural History of Dragons An NPR Best Book of 2013 The Lady Trent Memoirs 1. A Natural History of Dragons 2. The Tropic of Serpents 3. Voyage of the Basilisk 4. In the Labyrinth of Drakes 5. Within the Sanctuary of Wings At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.

The word armadillo is Spanish for “little armored one.” This midsize mammal that looks like a walking tank is a source of fascination for many people but a mystery to almost all. Dating back at least eleven million years, the nocturnal, burrowing insectivore was for centuries mistaken for a cross between a hedgehog and a turtle, but it actually belongs to the mammalian superorder Xenarthra that includes sloths and anteaters. Biologists W. J. Loughry and Colleen M. McDonough have studied the nine-banded armadillo (Dasypus novemcinctus) for more than twenty years. Their richly illustrated book offers the first comprehensive review of everything scientists know about this unique animal. Engaging both scientists and a broader public, Loughry and McDonough describe the armadillo’s anatomy and physiology and all aspects of its ecology, behavior, and evolution. They also compare the nine-banded armadillo with twenty or so other, related species. The authors pay special attention to three key features of armadillo biology—reproduction, disease, and habitat expansion—and why they matter. Armadillos reproduce in a unique and puzzling manner: females always give birth to litters of genetically identical quadruplets, a strategy not found in any other vertebrates. Nine-banded armadillos are also the only vertebrates except for humans known to contract leprosy naturally. And what about habitat expansion? The authors suggest that the armadillo’s remarkable spread across the southeastern United States may be the consequence of its most notable feature: a tough, protective carapace. Biologists, evolutionists, students, and all those interested in this curious creature will find The Nine-Banded Armadillo rich in information and insight. This comprehensive analysis will stand as the definitive scientific reference for years to come and a source of pleasure for the general public.