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Excerpt from A Manual of Sugar Analysis: Including the Applications in General of Analytical Methods to the Sugar Industry; With an Introduction on the Chemistry of Cane-Sugar, Dextrose, Levulose, and Milk-Sugar I have accordingly attempted, with as much success as may be, to supply this deficiency in the special literature of analytical chemistry, believing that there is now, and still more in the near future there will be, a need of such a work in English-speaking countries. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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