A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.

This comprehensive guide is specifically tailored for students and curious enthusiasts, providing an ecological perspective on higher fungi. With a focus on common species found throughout the country, readers can easily identify and understand these diverse organisms. The book covers various habitats and includes keys to major groups, families, and genera, enhancing the reader's knowledge of fungal classification. Engagingly written and filled with helpful references, this work is an essential tool for anyone interested in exploring the realm of larger fungi.

This book focuses on recent advances in our understanding of wild edible mycorrhizal fungi, truffle and mushrooms and their cultivation. In addition to providing fresh insights into various topics, e.g. taxonomy, ecology, cultivation and environmental impact, it also demonstrates the clear but fragile link between wild edible mushrooms and human societies. Comprising 17 chapters written by 41 experts from 13 countries on four continents, it enables readers to grasp the importance of protecting this unique, invaluable, renewable resource in the context of climate change and unprecedented biodiversity loss. The book inspires professionals and encourages young researchers to enter this field to develop the sustainable use of wild edible mushrooms using modern tools and approaches. It also highlights the importance of protecting forested environments, saving species from extinction and generating a significant income for local populations, while keeping alive and renewing the link between humans and wild edible mushrooms so that in the future, the sustainable farming and use of edible mycorrhizal mushrooms will play a predominant role in the management and preservation of forested lands.

Plants from the Woods and Forests of Chile is a volume of high-quality botanical art depicts the rich diversity and beauty of Chile's unique forested areas where for the last 25 years the Royal Botanic Garden Edinburgh has engaged in collaborative research and conservation initiatives.Featuring 81 unique watercolour paintings painstakingly and accurately record the minutest of details to bring alive the beautiful plant life of a fascinating part of the world.This reprint edition is one of the first books to be published in English solely dedicated to Chilean plants, includes authoritative non-technical text on trees, shrubs, herbaceous and bulbous plants and is compiled by three authors drawing on decades of experience working with Chilean plants in their native habitats and in cultivation.This elegant book records the observations of three talented Turkish artists, Gulner Eksi, Hulya Korkmaz and Isik Guner, who have painstakingly and accurately recorded the minutest of detail to bring alive the beautiful plant life of Chile.Author Martin Gardner from the Royal Botanic Garden Edinburgh has spent 30 years visiting Chile and is regarded as a leading authority on the cultivation of Chilean plants in the UK.