Kate Alexander was certain it was the right thing, taking her papa to Oregon. But a series of unpredictable events along the way would change Kate's life forever. Taken hostage in a stage coach robbery, she was led to the edge of a bluff, where Kate would fall "head over heels" in love with cowboy, Max Reed. Millie Thatcher, the winsome proprietress of the Inn at Thatcher Springs, welcomed travelers into an oasis of waxed floors and baking bread. Millie was the essence of Christian kindness. Who would ever guess the pain she bore; the loss she suffered? Her deep faith kept her ever hopeful that someday, somehow, she would find her Grace. Lila Penrose, abandoned as a baby, grew up to be beautiful, inside and out. She loved God and music and poetry. It could only be Divine Intervention that would bring her to the love of her life, Cody Walton, a no-account hooligan, thief and trouble maker; a jailbird in his youth. This story, set against a backdrop of the Western Frontier, weaves the lives of an unlikely band of characters from many backgrounds, into a bond stronger than family. It's a story of hope and redemption of women who love their men, cherish their children and serve their God with passion. It's a story relevant to every era.

A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there and getting the most out of their visit, this book will serve as an invaluable guide. A Taste of Heaven also contains more than thirty recipes from notable chefs that incorporate the products found at these monasteries, as well as a helpful guide to buying and ordering these delectable ingredients if you are unable to travel to the monasteries themselves. Recipes include such delights as: * Flamiche (a Belgian version of quiche that uses Postel cheese from the Postel Abbey in Belgium) from chef and food columnist Sandy D'Amato * Brownies à la Mode with Trappistine Caramel Sauce (uses caramel from Our Lady of the Mississippi Abbey, Iowa) * Blackberry Cabernet Sorbet (made with Pinot Noir from St. Hildegard Abbey near Rudesheim, Germany) from Ciao Bella Gelateria in Grand Central Terminal, New York City Featuring lovely original black-and-white illustrations that perfectly capture the tranquil atmosphere of the monasteries, A Taste of Heaven is a treasure for anyone who loves spirited food, drink, and travel.

A trio of mismatched mercenaries is hired by a young woman to evaluate the safety of a boy who may have been taken against his will to a New Mexico backwoods settlement, where the mercenaries encounter paranoia, mistrust, and insanity in the shadow of a monolithic idol.

Madison Stokes leads a pretty average life: average mom and dad, average looks, average grades—well, maybe her little sister is MUCH brattier than average—but nothing out of the ordinary. All that changes when quiet, secretive Alyssa Hawkins moves to town. When Madison takes Alyssa under her wing, the two girls quickly bond over chocolate-chip cookies and become best friends. Amazingly, Alyssa doesn't even mind Madison's bratty sister! But there are some things Alyssa still won't share. Why won't she talk about her family? And why is she so reluctant to have Madison over to her house? She's harbouring a secret that could put their treasured friendship in jeopardy—and when Madison finds out by accident, Alyssa makes Madison promise not to tell anyone, not even Madison's parents. But should Madison tell them anyway? When is it all right to tell a little white lie... and when should you come clean with the truth?

If you were to pick one word for the year, what would it be? Invite . . . Abide . . . Balance . . . Simplify . . . ? Every January, many of us proclaim our word for the year, choosing something inspiring that will help us set our intention for the coming months. But what would happen if rather than choosing one word for an entire year (because let's face it, some of us forget by March), we focused on one good word each day--one thought-provoking, spiritually relevant, and encouraging word that reveals the many lovely and delightful truths of who Jesus is in our lives? One Good Word a Day, by the creators of the online community, The Ruth Experience, offers simple, but deeply spiritual meditations that will help readers linger on one word each day so they can identify and reflect on how Jesus as the Word influences their daily lives. Jesus is more than one word. He offers us abundance, hope, peace, kindness, courage, mercy, and so much more. One Good Word a Day reminds readers that in Christ, we find all we need to live encouraged and uplifted every day.

For Christians, eternity is an exciting promise, but many do not know the details of what life will be like in heaven and throughout eternity. 50 Days of Heaven allows the reader to stop wondering about heaven by teaching the biblical facts regarding what's so wonderful about Heaven. The devotional provides an easy-to-follow, 50-day program that reveals the biblical information on what a Christian's life will be like in heaven. Throughout this journey, the reader will learn and meditate upon the promises, rewards, and expectations that a believer in Christ will enjoy for eternity. This devotional draws on the teachings in Randy Alcorn's best-selling book Heaven.

"Create one perfect bite." Good little widow Sophia Brown always follows the rules. When the producer of a cooking competition requests an amuse-bouche, the chefs stick with proteins. Sauces. A savory concoction. She has only one shot to impress the judges on A Taste of Heaven. But in a moment of defiance, she creates an extraordinary dessert, one that combines both the bitter and the sweet, just like her own life. That one bite changes everything. After a year grieving for her dead husband, forty-seven-year-old Sophia is finally ready to break out of her shell. Unfortunately, there is a large, angry obstacle standing in her way. Scottish chef Elliott Adamson has a chip on his shoulder the size of Loch Ness, and he's blocking her path to victory. Spurred by her daughters, she embarks on a poignant adventure that takes her from the wildflower fields of Vermont to the wind-swept vista of North Berwick, Scotland. Fear, courage, and inspiration from unlikely places will mark this journey, and Sophia is determined to persevere until the very end. A TASTE OF HEAVEN is a 57,000 word short novel that includes a foodie romance, second chances, and a wee bit of haggis.