'John Berger has made the world a better place to live in. These essays tell us how he succeeded in that task.' Arundhati Roy In this collection of essays on the work of, and conversations with, John Berger, thirty-seven of his friends, artistic collaborators and followers come together to form the first truly international and cross-cultural celebration of his interventions. Berger has for decades, through his poetic humanism, brought together geographically, historically and socially disparate subjects. His work continues to throw out lifelines across genres, times and types of experience, opening up radical questions about the meaning of belonging and of community. In keeping with this spirit and in celebration of Berger, the short essays in A Jar of Wild Flowers challenge us all to take the brave step from limited sympathy to extended generosity. With contributions from Ali Smith, Julie Christie, Sally Potter, Ram Rahman, Jean Mohr, Nick Thorpe, Hsiao-Hung Pai and many others.

‘John Berger has made the world a better place to live in. These essays tell us how he succeeded in that task.’ Arundhati Roy In this collection of essays on the work of, and conversations with, John Berger, thirty-seven of his friends, artistic collaborators and followers come together to form the first truly international and cross-cultural celebration of his interventions. Berger has for decades, through his poetic humanism, brought together geographically, historically and socially disparate subjects. His work continues to throw out lifelines across genres, times and types of experience, opening up radical questions about the meaning of belonging and of community. In keeping with this spirit and in celebration of Berger, the short essays in A Jar of Wild Flowers challenge us all to take the brave step from limited sympathy to extended generosity. With contributions from Ali Smith, Julie Christie, Sally Potter, Ram Rahman, Jean Mohr, Nick Thorpe, Hsiao-Hung Pai and many others.

Floral expert Chelsea Fuss shows you how to make beautiful, natural arrangements with foraged and seasonal greenery, branches, and flowers Based on her extraordinarily popular flower-arranging workshops, Chelsea Fuss’s first book combines an alluring sense of place with everything readers need to know to forage, gather, and arrange fresh and dried botanicals. Each arrangement is addictively easy to make, and the featured centerpieces, wreaths, garlands, and bouquets are designed to bring the perfect amount of scent, color, and atmosphere to a room. The book features 28 eco-friendly floral projects, all using natural materials in lieu of floral foam and wire. Each arrangement is accompanied by foraging tips that can be applied to different locales. Photographed in the author’s small village in Portugal, the book overflows with atmospheric images of flowers and foliage in the landscape to inspire readers to walk local trails (even if that just means the stalls of a city market) and gather ingredients in a pastime that is as much self-care and meditation as it is a practical pursuit.

Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates and reclaims the lost art of turning locally gathered wild plants into nutritious, delicious meals ? a traditional foodway long practiced by our ancestors but neglected in modern times. The book's beautiful, instructive botanical illustrations and enlightening recipes offer an adventurous and satisfying way to eat locally and seasonally. Readers will be able to identify, harvest, prepare, eat, and savor the wild bounty all around them. We share this project with you out of our long commitment to connecting with nature through food and art. The effort weaves together Dina?s 30 years of passionate investigations into wild-plant identification, foraging, and cooking with Wendy?s deft artistic skills honed over 15 years as a botanical illustrator. The result is an abundance of recipes and illustrations that explore creative ways to bring wild edibles into our lives. Part One of Foraging & Feasting serves as a visual guide, tracking 50 plants through their growing cycle. The images illustrate the culinary uses of wild plants at various seasons. Part Two contains easy-to-use references including Plant Chart Centerfolds and Seasonal Flow Charts. Part Three brings you into the kitchen; here you'll find more than 100 master recipes and countless variations formulated to help you easily turn wild plants into delectable salads, soups, beverages, meat dishes, desserts, and a host of other culinary delights. These recipes are not limited to wild ingredients; they can be used with cultivated ingredients as well, purchased or homegrown. Many of the recipes can be made to accommodate various dietary restrictions: gluten-free, casein-free, dairy-free, grain-free, and sugar-free. Among those who will find the book valuable are the health-conscious members of the Weston A Price Foundation, ever in search of nutrient-dense, traditional whole foods. Slow Food enthusiasts will appreciate how focusing on ancient, seas¬¬unusual edibles.

"Wild Flowers Worth Knowing" is a book about plants or any flowers authored by Neltje Blanchan, a United States scientific historian and nature writer who published several books on wildflowers and birds. It covers mostly North American species, with a sprinkling of cosmopolitans and it contains illustrations accompanying the text, which is arranged by plant family under the classification system of Gray's New Manual of Botany.