This report characterizes how climate hazards will affect the physical environment in the U.S. Central Command's area of responsibility in 2035, 2050, and 2070.

With its soaring azure sky and stark landscapes, the American Southwest is one of the most hauntingly beautiful regions on earth. Yet staggering population growth, combined with the intensifying effects of climate change, is driving the oasis-based society close to the brink of a Dust-Bowl-scale catastrophe. In A Great Aridness, William deBuys paints a compelling picture of what the Southwest might look like when the heat turns up and the water runs out. This semi-arid land, vulnerable to water shortages, rising temperatures, wildfires, and a host of other environmental challenges, is poised to bear the heaviest consequences of global environmental change in the United States. Examining interrelated factors such as vanishing wildlife, forest die backs, and the over-allocation of the already stressed Colorado River--upon which nearly 30 million people depend--the author narrates the landscape's history--and future. He tells the inspiring stories of the climatologists and others who are helping untangle the complex, interlocking causes and effects of global warming. And while the fate of this region may seem at first blush to be of merely local interest, what happens in the Southwest, deBuys suggests, will provide a glimpse of what other mid-latitude arid lands worldwide--the Mediterranean Basin, southern Africa, and the Middle East--will experience in the coming years. Written with an elegance that recalls the prose of John McPhee and Wallace Stegner, A Great Aridness offers an unflinching look at the dramatic effects of climate change occurring right now in our own backyard.

This book lays out a variety of practical ways to prepare for a changing climate by paying attention to soil, water harvesting, types of crops planted, and ways to protect pollinators.

"In this fascinating look at the race to secure the global food supply, environmental journalist and professor Amanda Little tells the defining story of the sustainable food revolution as she weaves together stories from the world's most creative and controversial innovators on the front lines of food science, agriculture, and climate change"--

This well-informed and deeply personal account analyzes bushfires from various angles and examines the possibility of limiting their disastrous effects. With fires being a constant and ongoing part of Australian history, ecology, and culture, this study shows that, despite repeated disasters throughout the last two centuries, surviving bushfires today has become no easier than during the first European settlements. With rigorous factual research, this record outlines Australia’s significant fires and discusses the aftermath of each. Topics also include climate change, arson, fire behavior, firefighting strategies, and the psychology of survival.

This book focuses on how climate affects or affected the biosphere and vice versa both in the present and in the past. The chapters describe how ecosystems from the Antarctic and Arctic, and from other latitudes, respond to global climate change. The papers highlight plant responses to atmospheric CO2 increase, to global warming and to increased ultraviolet-B radiation as a result of stratospheric ozone depletion.