This study takes the reader to the intriguing debates on justification in seventeenth-century English Puritan thought. Richard Baxter (1615-91), the well-known Kidderminster pastor and theologian, insisted that the Calvinists of his day, with their unyielding emphasis on the sola fide of the Reformation, ran the danger of ignoring the conditions that came with God's gift of the covenant of grace. Justification, Baxter insisted, required at least some degree of faith and works as the human response to the love of God. As one of his antagonists, John Crandon, put it: "If we magnifie one grain of our own pepper to that height that we make it a part of that righteousness by which to stand at Gods tribunall this one grain will sink us down to hell, so hot a poison is Mr. Brs pepper-corn." The mix of theological differences and unbending personality traits resulted in years of acrimonious and unyielding debate. Building on previous studies of Baxter's soteriology, this study maintains that Baxter is best understood as an eclectic scholastic covenantal theologian for whom the distinction between God's conditional covenant and his absolute will is key to the entire theological enterprise.

Amminikutty Amma Picks Out The Last Peppercorn From Her Spice Box To Make Some Tasty Onion Chutney. But Little Kurumolagu Has No Intention Of Being Ground And Eaten Just Yet. With A Desperate Amminikutty Amma Hot On His Heels, He Hops, Jumps, Skids, Brakes, Revs And Races His Way Away. This Beautifully Told And Very Charming Story Was Chosen For An Award In The 2003-2004 Commonwealth Short Story Competition From Among 3700 Entries. The Lively Animation-Style Pictures Keep The Book Pounding With Energy.

A revolutionary cookbook that moves the humble side dish to centre stage. Whilst writing his food blog, Rocket & Squash, Ed Smith noticed that a key part of our meals was being ignored. On too many occasions, side dishes were being relegated to an overboiled afterthought, or dismissed with a throwaway 'eat with potatoes' or 'serve with seasonal greens' line. But our side dishes have the potential to be as inspirational as the main event itself. In fact, they're often the best bit! Here it's the 'two veg' rather than the meat which are given the spotlight: you'll find 140 inspiring recipes and insightful tips to make your pulses, roots, vegetables and greens dazzle in their own right. Think of garlic oil pea shoots, smoky ratatouille, celeriac baked in a salt and thyme crust, carrots with brown butter and hazelnuts, spelt grains with wild mushrooms, and chorizo roast potatoes. Complete with a recipe directory that will help you find the perfect accompaniment, whatever your cooking, On the Side will brighten and invigorate every meal.

Pura Belpré Award, Illustrator Honor Latino Book Award, Winner Green is a chile pepper, spicy and hot. Green is cilantro inside our pot. In this lively picture book, children discover a world of colors all around them: red is spices and swirling skirts, yellow is masa, tortillas, and sweet corn cake. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the colors found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.

The ideal companion to Flour—Joanne Chang's beloved first cookbook—Flour, too includes the most-requested savory fare to have made her four cafés Boston's favorite stops for breakfast, lunch, and dinner. Here are 100 gratifying recipes for easy at-home eating and entertaining from brunch treats to soups, pizzas, pasta, and, of course, Flour's famous cakes, tarts, and other sweet goodies. More than 50 glorious color photographs by Michael Harlan Turkell take the viewer inside the warm, cozy cafés; into the night pastry kitchen; and demonstrate the beauty of this delicious food. With a variety of recipes for all skill levels, this mouthwatering collection is a substantial addition to any home cook's bookshelf.

Why is it that pepper and certain foods go together so perfectly? (Think steak au poivre, black pepper crisps, cream cheese and black pepper, or even strawberries and black pepper.) Christine McFadden's evocative collection of recipes from around the world are geared to modern lifestyles and informal eating, inspiring the imagination with unusual ways of using pepper - in cakes and desserts for example - reminding us of pepper's traditional use in pickles and preserves, in sauces and soups, curries and stews. A vivid first-hand description of the pepper gardens and spice markets of Kerala and a fascinating account of pepper's role in shaping history, provide a colourful backdrop to the serious business of cooking with and tasting pepper.

In the decades leading up to the Second Vatican Council, the movement of nouvelle théologie caused great controversy in the Catholic Church and remains a subject of vigorous scholarly debate today. In Nouvelle théologie and Sacramental Ontology Hans Boersma argues that a return to mystery was the movement's deepest motivation. Countering the modern intellectualism of the neo-Thomist establishment, the nouvelle theologians were convinced that a ressourcement of the Church Fathers and of medieval theology would point the way to a sacramental reintegration of nature and the supernatural. In the context of the loss suffered by both Catholics and Protestants in the de-sacramentalizing of modernity, Boersma shows how the sacramental ontology of nouvelle théologie offers a solid entry-point into ecumenical dialogue. The volume begins by setting the historical context for nouvelle théologie with discussions of the influence of significant theologians and philosophers like Möhler, Blondel, Maréchal, and Rousselot. The exposition then moves to the writings of key thinkers of the ressourcement movement including de Lubac, Bouillard, Balthasar, Chenu, Daniélou, Charlier, and Congar. Boersma analyses the most characteristic elements of the movement: its reintegration of nature and the supernatural, its reintroduction of the spiritual interpretation of Scripture, its approach to Tradition as organically developing in history, and its communion ecclesiology that regarded the Church as sacrament of Christ. In each of these areas, Boersma demonstrates how the nouvelle theologians advocated a return to mystery by means of a sacramental ontology.