A Times History Book of the Year 2022 A TLS Book of the Year 2022 ‘Exhilarating and whip-smart’ THE SUNDAY TIMES

An in-depth look at the changing approaches that environmentalists, governments, and the open market have taken to water through the lens of world history. When we turn on the tap or twist open a tall plastic bottle, we probably don’t give a second thought about where our drinking water comes from. But how it gets from the ground to the glass is far more convoluted than we might think. In this revised edition of Drinking Water, Duke University professor and environmental policy expert James Salzman shows how drinking water highlights the most pressing issues of our time. He adds eye-opening, contemporary examples about our relationship to and consumption of water, and a new chapter about the atrocities that occurred in Flint, Michigan. Provocative, insightful, and engaging, Drinking Water shows just how complex a simple glass of water can be. “A surprising, delightful, fact-filled book.” —Jared Diamond, Pulitzer Prize–winning author of Guns, Germs, and Steel “Instead of buying your next twelve-pack of bottled water, buy this fascinating account of all the people who spent their lives making sure you’d have clean, safe drinking water every time you turned on the tap.” —Bill McKibben, author of Earth: Making a Life on a Tough New Planet “Drinking Water effortlessly guides us through a fascinating world we never consider. Even for people who think they know water, there is a surprise on almost every page.” —Charles Fishman, bestselling author of The Big Thirst and The Wal-Mart Effect “Salzman puts a needed spotlight on an often overlooked but critical social, economic, and political resource.” —Publishers Weekly

An environmental engineer turned ecology writer relates the history of our waterways and her own growing understanding of what needs to be done to save this essential natural resource. Water: A Natural History takes us back to the diaries of the first Western explorers; it moves from the reservoir to the modern toilet, from the grasslands of the Midwest to the Everglades of Florida, through the guts of a wastewater treatment plant and out to the waterways again. It shows how human-engineered dams, canals and farms replaced nature's beaver dams, prairie dog tunnels, and buffalo wallows. Step by step, Outwater makes clear what should have always been obvious: while engineering can de-pollute water, only ecologically interacting systems can create healthy waterways. Important reading for students of environmental studies, the heart of this history is a vision of our land and waterways as they once were, and a plan that can restore them to their former glory: a land of living streams, public lands with hundreds of millions of beaver-built wetlands, prairie dog towns that increase the amount of rainfall that percolates to the groundwater, and forests that feed their fallen trees to the sea.

Other than air, the only substance more vital to life is water. Our bodies brim with it, and if we’re deprived of it for even a few days, the results can be fatal. Our planet, too, is mostly water, with oceans across approximately seventy percent of its surface. But potable water has in many times and places been a scarce resource, and with Water, Ian Miller traces the history of our relationship with drinking water—our attempts to find it, keep it clean, and make it widely available. Miller’s history ranges widely, from ancient times to the present, exploring all the many ways that we’ve rendered water palatable—from boiling it for tea or distilling it as part of alcoholic beverages to piping it from springs, bubbles and all. He covers the histories of water treatment and supply, belief in its medicinal powers, and much more, all supported by fascinating historical illustrations. As access to fresh water becomes an ever more potent problem worldwide, Miller’s book is a fascinating reminder of our long engagement with this most vital fluid.

The World Water Development Report 2003 pointed out the extensive problem that: 'Sadly, the tragedy of the water crisis is not simply a result of lack of water but is, essentially, one of poor water governance.' Cross-sectional and historical intra-national and international comparisons have been recognized as a valuable method of study in different sectors of human life, including technologies and governance. Environmental History of Water fills this gap, with its main focus being on water and sanitation services and their evolution. Altogether 34 authors have written 30 chapters for this multidisciplinary book which divides into four chronological parts, from ancient cultures to the challenges of the 21st century, each with its introduction and conclusions written by the editors. The authors represent such disciplines as history of technology, history of public health, public policy, development studies, sociology, engineering and management sciences. This book emphasizes that the history of water and sanitation services is strongly linked to current water management and policy issues, as well as future implications. Geographically the book consists of local cases from all inhabited continents. The key penetrating themes of the book include especially population growth, health, water consumption, technological choices and governance. There is great need for general, long-term analysis at the global level. Lessons learned from earlier societies help us to understand the present crisis and challenges. This new book, Environmental History of Water, provides this analysis by studying these lessons.

Spanning millennia and continents, a revealing history that “tackles the most important story of our time: our relationship with water in a world of looming scarcity” (Kelly McEvers, NPR Host). "Far more than a biography of its nominal subject ... The book stands as a compelling history of civilization itself." —The Wall Street Journal Book Review Writing with authority and brio, Giulio Boc­caletti—honorary research associate at the Smith School of Enterprise and the Environment, Univer­sity of Oxford—shrewdly combines environmental and social history, beginning with the earliest civ­ilizations of sedentary farmers on the banks of the Nile, the Tigris, and the Euphrates Rivers. Even as he describes how these societies were made possible by sea-level changes from the last glacial melt, he incisively examines how this type of farming led to irrigation and multiple cropping, which, in turn, led to a population explosion and labor specialization. We see with clarity how irrigation’s structure informed social structure (inventions such as the calendar sprung from agricultural necessity); how in ancient Greece, the communal ownership of wells laid the groundwork for democracy; how the Greek and Roman experiences with water security resulted in systems of taxation; and how the modern world as we know it began with a legal framework for the development of water infrastructure. Extraordinary for its monumental scope and piercing insightfulness, Water: A Biography richly enlarges our understanding of our relationship to—and fundamental reliance on—the most elemental substance on earth.

Elixir spans five millennia, from ancient Mesopotamia to the parched present of the Sun Belt. As Brian Fagan shows, every human society has been shaped by its relationship toour most essential resource. Fagan's sweeping narrative moves across the world, from ancient Greece and Rome, whose mighty aqueducts still supply modern cities, to China, where emperors marshaled armies of laborers in a centuries-long struggle to tame powerful rivers. He sets out three ages of water: In the first age, lasting thousands of years, water was scarce or at best unpredictable-so precious that it became sacred in almost every culture. By the time of the Industrial Revolution, human ingenuity had made water flow even in the most arid landscapes.This was the second age: water was no longer a mystical force to be worshipped and husbanded, but a commodity to be exploited. The American desert glittered with swimming pools- with little regard for sustainability. Today, we are entering a third age of water: As the earth's population approaches nine billion and ancient aquifers run dry,we will have to learn once again to show humility, even reverence, for this vital liquid. To solve the water crises of the future, we may need to adapt the water ethos of our ancestors.