This book is a new and significantly revised version of the much acclaimed Charleston Kedding: A History of Kitchen Gardening, which was published in 1996.

Country house kitchen gardens were designed as perfect 'grown your own' environments and ensured that many households were supplied with their own fruit and vegetables throughout the year. This book offers an insight into the digging and sowing of these gardens, as well as exploring how walled gardens contributed towards a sustainable lifestyle and often were a source of not just food, but also natural medicines. A wealth of contemporary illustrations, material from archives, gardening manuals, seed catalogues, engravings and other documents, paint a vivid picture of the country house kitchen garden and its development over three and a half centuries. This delightful book recounts an important part of our historic houses and their national heritage – to be enjoyed by gardeners and non-gardeners alike.

The kitchen garden was once a key part of every large country home, and they are now popular destinations for visitors. This is the history of the British kitchen garden and those who tended it.

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

Bei diesem Werk aus dem Jahr 1896 handelt es sich um ein Handbuch, das den Leser auf eine Reise in die englischen Gärten in die Zeit vom 13. bis 19. Jahrhundert mitnimmt. Es handelt sich hierbei um eine englischsprachige Ausgabe.