First Published in 2005. History books have told us for far too long that farming in Britain was, in the eighteenth century, Tull's drill, Townshend's turnips, and Bakewell's metamorphosis of the cow and sheep; in the nineteenth century, corn laws, Coke's enlightened Norfolk squire-dom, and the collapse of the cereal market; and in both centuries, enclosures. In this volume the author has taken the evidence, sieved and analysed it. The result of the analysis may, or may not, show the animal husbandry at least of these two centuries in a truer light. The present book is a sequel to the author’s History of British Livestock Husbandry to 1700.

Material from The Agrarian History of England and Wales, in paperback with new introductions.

Britain was the industrial and political powerhouse of the nineteenth century—the birthplace of the Industrial Revolution and the center of the largest empire of the time. With its broad imperial reach—and even broader indirect influence—Britain had a major impact on nineteenth-century material culture worldwide. Because British manufactured goods were widespread in British colonies and beyond, a more nuanced understanding of those goods can enhance the archaeological study of the people who used them far beyond Britain’s shores. However, until recently archaeologists have given relatively little attention to such goods in Britain itself, thereby missing what is often revealing and useful contextual information for historical archaeologists working in countries where British goods were consumed while also leaving significant portions of Britain’s own archaeological record poorly understood. The Importance of British Material Culture to Historical Archaeologies of the Nineteenth Century helps fill these gaps, through case studies demonstrating the importance and meaning of mass-produced material culture in Britain from the birth of the Industrial Revolution (mid-1700s) to early World War II. By examining many disparate items—such as ceramics made for export, various goods related to food culture, Scottish land documents, and artifacts of death—these studies enrich both an understanding of Britain itself and the many places it influenced during the height of its international power.

In the late twentieth century animals are news. Parliamentary debates, protests against fox hunting and television programs like AnimalHospital all focus on the way in which we treat animals and on what that says about our own humanity. As vegetarianism becomes ever more popular, and animal experimentation more controversial, it is time to trace the background to contemporary debates and to situate them in a broader historical context. Hilda Kean looks at the cultural and social role of animals from 1800 to the present – at the way in which visual images and myths captured the popular imagination and encouraged sympathy for animals and outrage at their exploitation. From early campaigns against the beating of cattle and ill-treatment of horses to concern for dogs in war and cats in laboratories, she explores the relationship between popular images and public debate and action. She also illustrates how interest in animal rights and welfare was closely aligned with campaigns for political and social reform by feminists, radicals and socialists. "A thoughtful, effective and well-written book"—The Scotsman "It could hardly be more timely, and its wonderful material is bound to provoke ... reflection"—The Independent "A work of great interest"—Sunday Telegraph "Lively, impressively researched, and well-written ... a book that is timely and valuable"—Times Literary Supplement "A pleasing balance of anecdote and analysis"—Times Higher Educational Supplement

This book provides a historical summary of agricultural development and representative ways in which agricultural production is undertaken in different social, economic and physical environments. It describes concepts and methodology for understanding any area or type of farming.

The story of the purebred cattle breeders' world includes nineteenth-century medical opinions and strategies for disease control, the evolution of cattle associations, and the development of state regulation.