A History of Ayrshire Cattle in the United States

A History of Ayrshire Cattle in the United States
Title A History of Ayrshire Cattle in the United States PDF eBook
Author George Augustus Bowling
Publisher
Pages 356
Release 1975
Genre Technology & Engineering
ISBN

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DAIRY COW A MONOGRAPH ON THE A

DAIRY COW A MONOGRAPH ON THE A
Title DAIRY COW A MONOGRAPH ON THE A PDF eBook
Author E. Lewis (Edward Lewis) 184 Sturtevant
Publisher
Pages 276
Release 2016-08-25
Genre History
ISBN 9781361685884

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The Dairy Cow. a Monograph on the Ayrshire Breed of Cattle

The Dairy Cow. a Monograph on the Ayrshire Breed of Cattle
Title The Dairy Cow. a Monograph on the Ayrshire Breed of Cattle PDF eBook
Author E. Lewis 1842-1898 Sturtevant
Publisher Palala Press
Pages 270
Release 2016-04-22
Genre
ISBN 9781354275900

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

American Cattle

American Cattle
Title American Cattle PDF eBook
Author Lewis Falley Allen
Publisher
Pages 558
Release 1868
Genre Cattle
ISBN

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Year Book of the Ayrshire Breeders

Year Book of the Ayrshire Breeders
Title Year Book of the Ayrshire Breeders PDF eBook
Author Ayrshire Breeders' Association
Publisher
Pages 468
Release 1899
Genre Ayrshire cattle
ISBN

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Contains the proceedings of the annual meeting, official milk and butter records, and general information about the Ayrshire Breeders Association.

The Historical Geography of Improved Cattle in the United States to 1870

The Historical Geography of Improved Cattle in the United States to 1870
Title The Historical Geography of Improved Cattle in the United States to 1870 PDF eBook
Author Leonard William Brinkman
Publisher
Pages 380
Release 1964
Genre Cattle
ISBN

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The Dairy Cow. a Monograph Ayrshire Breed of Cattle

The Dairy Cow. a Monograph Ayrshire Breed of Cattle
Title The Dairy Cow. a Monograph Ayrshire Breed of Cattle PDF eBook
Author E. Lewis Sturtevant
Publisher Wentworth Press
Pages 260
Release 2019-02-26
Genre History
ISBN 9780469812970

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.