A Healthy Food Guide for People on Dialysis

A Healthy Food Guide for People on Dialysis
Title A Healthy Food Guide for People on Dialysis PDF eBook
Author Kathy Schiro Harvey
Publisher American Dietetic Associati
Pages 48
Release 2002
Genre Chronic renal failure
ISBN 0880914025

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Each patient education workbook features a basic "Getting Started" survival guide, plus information on protein needs, phosphorus, potassium, fluids, calories, diabetes and vegetarian eating, and a "Putting It All Together" renal diet pyramid

Journal of the American Dietetic Association

Journal of the American Dietetic Association
Title Journal of the American Dietetic Association PDF eBook
Author
Publisher
Pages 1190
Release 1997
Genre Diet
ISBN

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Renal Diet Cookbook

Renal Diet Cookbook
Title Renal Diet Cookbook PDF eBook
Author Susan Zogheib
Publisher Rockridge Press
Pages 0
Release 2015-11-17
Genre Cooking
ISBN 9781623156619

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Better eating for healthier kidneys — the renal diet cookbook and meal plan. While a kidney disease diagnosis can be overwhelming, you're not alone. Nearly 26 million adults are affected by chronic kidney disease, but there is hope: your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. The Renal Diet Cookbook removes the mystery and stress of figuring out what foods to eat, with: Targeted weekly meal plans to preserve your kidney health Recipe modifications for dialysis patients Helpful FAQs about managing chronic kidney disease Recipes in the Renal Diet Cookbook include: Strawberry Cream Cheese Stuffed French Toast, Baba Ganoush, Roasted Beef Stew, Baked Mac and Cheese, Herb Pesto Tuna, Persian Chicken, Honey Bread Pudding, and much more! More than a recipe book, The Renal Diet Cookbook is your 28-day action plan to kick-start a kidney-healthy diet.

Nutritional Management of Renal Disease

Nutritional Management of Renal Disease
Title Nutritional Management of Renal Disease PDF eBook
Author Joel D. Kopple
Publisher Academic Press
Pages 833
Release 2012-12-31
Genre Technology & Engineering
ISBN 0123919355

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This translational text offers in-depth reviews of the metabolic and nutritional disorders that are prevalent in patients with renal disease. Chapter topics address the growing epidemic of obesity and metabolic syndrome. Each chapter integrates basic and clinical approaches, from cell biology and genetics to diagnosis, patient management and treatment. Chapters in sections 4-7 include new illustrative case reports, and all chapters emphasize key concepts with chapter-ending summaries. New features also include the latest National Kidney Foundation Clinical Practice Guidelines on Nutrition in Chronic Renal Failure, the most recent scientific discoveries and the latest techniques for assessing nutritional status in renal disease, and literature reviews on patients who receive continuous veno-venous hemofiltration with or without dialysis. - Provides a common language for nephrologists, nutritionists, endocrinologists, and other interested physicians to discuss the underlying research and translation of best practices for the nutritional management and prevention of renal disease - Saves clinicians and researchers time in quickly accessing the very latest details on nutritional practice as opposed to searching through thousands of journal articles - Correct diagnosis (and therefore correct treatment) of renal, metabolic, and nutritional disorders depends on a strong understanding of the molecular basis for the disease – both nephrologists and nutritionists will benefit - Nephrologists and nutritionists will gain insight into which treatments, medications, and diets to use based on the history, progression, and genetic make-up of a patient - Case Reports will offer an added resource for fellows, nutritionists, and dieticians who need a refresher course

Review of Hemodialysis for Nurses and Dialysis Personnel - E-Book

Review of Hemodialysis for Nurses and Dialysis Personnel - E-Book
Title Review of Hemodialysis for Nurses and Dialysis Personnel - E-Book PDF eBook
Author Judith Z. Kallenbach
Publisher Elsevier Health Sciences
Pages 305
Release 2020-04-03
Genre Medical
ISBN 0323674410

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Get complete dialysis coverage and an excellent review for the certification exam! Review of Hemodialysis for Nurses and Dialysis Personnel, 10th Edition uses a concise Q&A format to cover the principles, diseases, and problems of dialysis treatment for kidney failure. A new chapter on case management of the patient with chronic kidney disease keeps you current with the latest in dialysis treatment and equipment. Dialysis expert Judy Kallenbach provides clear, easy-to-read guidelines that will apply to every member of the dialysis team, from technicians and nurses to social workers and patients. - Comprehensive coverage provides the knowledge needed to care for dialysis patients and to prepare for the certification exam, with topics including a review of body fluids and electrolytes, infection control, transplantation, and key psychosocial aspects of dialysis treatment. - Question-and-answer format makes learning easier and makes the book suitable for independent study. - Multidisciplinary approach includes a chapter on the different roles in the hemodialysis team, describing how dialysis care is coordinated and what patients go through during their treatment. - Easy-to-understand style introduces new terms and concepts without assuming prior knowledge of dialysis. - Home Dialysis Therapies chapter describes the use of home dialysis treatment as a possible cost-cutting measure. - Useful appendixes offer a quick reference to the sodium and potassium content of various foods, nephrology organizations and resources, a list of dialysis lab tests, a glossary, and more. - Coverage of the entire lifespan helps you care for patients of different ages, with separate chapters on pediatric dialysis and end-stage renal disease in the elderly. - 70 illustrations depict all aspects of dialysis treatment and care. - NEW Case Management of the Chronic Kidney Disease Patient chapter is added. - EXPANDED Patient Education Guidelines chapter adds coverage of motivational interviewing. - EXPANDED Psychosocial Aspects of Dialysis Therapy chapter adds information on patient care. - UPDATED content includes new guidelines and information on medication.

Sustainable healthy diets

Sustainable healthy diets
Title Sustainable healthy diets PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 42
Release 2019-10-15
Genre Technology & Engineering
ISBN 9251318751

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Considering the detrimental environmental impact of current food systems, and the concerns raised about their sustainability, there is an urgent need to promote diets that are healthy and have low environmental impacts. These diets also need to be socio-culturally acceptable and economically accessible for all. Acknowledging the existence of diverging views on the concepts of sustainable diets and healthy diets, countries have requested guidance from the Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) on what constitutes sustainable healthy diets. These guiding principles take a holistic approach to diets; they consider international nutrition recommendations; the environmental cost of food production and consumption; and the adaptability to local social, cultural and economic contexts. This publication aims to support the efforts of countries as they work to transform food systems to deliver on sustainable healthy diets, contributing to the achievement of the SDGs at country level, especially Goals 1 (No Poverty), 2 (Zero Hunger), 3 (Good Health and Well-Being), 4 (Quality Education), 5 (Gender Equality) and 12 (Responsible Consumption and Production) and 13 (Climate Action).

Renal Diet Cookbook for the Newly Diagnosed

Renal Diet Cookbook for the Newly Diagnosed
Title Renal Diet Cookbook for the Newly Diagnosed PDF eBook
Author Susan Zogheib
Publisher
Pages 194
Release 2021-07-02
Genre
ISBN 9781803430881

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Enjoy The Easy and Amazing Renal Diet Meals for For Healthy Kidney! Are you having trouble finding a convenient way to stick to your renal diet? Do you worry about having to eat plain, boring, and kidney-friendly foods? This book contains 50 amazing recipes to go by every day and along with it, you get a meal plan for your weeks. Not any table is left unturned by this book and you will have a lot many to choose from even-from cakes, to salads, to meats and poultry, and to even soups. This book covers: What is renal diet? What is chronic kidney disease? Managing you renal diet Food list for renal diet 30-day meal plan Recipes section: Breakfast and smoothies, Side dishes and snacks, Vegetarian and vegan entrées, Fish, poultry, and meat, Soups, Desserts, Condiments and seasoning mixes Bonus chapter: Recipes for children This book will show you that not everything that you loved is gone when you have been struck by the Chronic Kidney disease. This renal diet book will help you see that.