A highly illustrated study of Daniel Francis O Neill who was Chief of Police in Chicago at the beginning of the century.

The year 2022 marks 2,500 years since Athens, the birthplace of democracy, fought off the mighty Persian Empire. This is the story of the three epic battles—Marathon, Thermopylae and Salamis—that saved democracy, forever altering the history of Europe and the West. In 2022 it will be 2,500 years since the final defeat of the invasion of Greece by Xerxes, the Persian king. This astonishing clash between East and West still has resonances in modern history—and has left us with tales of heroic resistance in the face of seemingly hopeless odds. The Harvest of War makes use of recent archaeological and geological discoveries in this thrilling and timely retelling of the story, originally told by Herodotus, the Father of History. In 499 BC, when the rich, sophisticated Greek communities of Ionia on the western coast of modern Turkey rebel from their Persian overlord Darius I, Athens sends ships to help them. Darius crushes the Greeks in a huge sea battle near Miletus and then invades Greece. Standing alone against the powerful Persian army, the soldiers of Athens' newly democratic state—a system which they have invented—unexpectedly repel Darius's forces on the planes of Marathon. After their victory, the Athenians strike a rich vein of silver in their state-owned mining district, and decide to spend the windfall on building a fleet of state-of-the-art warships. Persia wants revenge. The next Persian king, Xerxes, assembles a vast multinational force, constructs a bridge of boats across the Hellespont, digs a canal through the Mount Athos peninsula, and bears down on Greece. Trusting in their "wooden walls," the Athenians station their ships at Artemisium, where they and the weather prevent the Persians landing forces in the rear of the land forces under the Spartan King Leonidas at the nearby pass of Thermopylae. Xerxes's assault is a disastrous failure, until a traitor shows him a mountain track that leads behind the Greeks. Leonidas dismisses the Greek troops, but remains in the pass with his 300 Spartan warriors where they are overwhelmed in an heroic last stand. Athens is sacked by the Persians. Democracy is hanging by a thread. But the Athenians convince the Greek allies to fight on in the narrow waters by the island of Salamis. Despite the heroism of the Persian female commander Artemisia, the Persian fleet is destroyed. The Harvest of War concludes by exploring the ideas that the decisive battles of Marathon, Thermopylae, and Salamis mark the beginnings of Western civilization itself—and that Greece became the bulwark of the West—representing the values of peace, freedom, and democracy in a region historically ravaged by instability and war.

Learn how to preserve a summer day — in batches — from this classic primer on drying, freezing, canning, and pickling techniques. Did you know that a cluttered garage works just as well as a root cellar for cool-drying? That even the experts use store-bought frozen juice concentrate from time to time? With more than 150 easy-to-follow recipes for jams, sauces, vinegars, chutneys, and more, you’ll enjoy a pantry stocked with the tastes of summer year-round.

How to make simple but charming corn dollies, straw horses, pine-cone owls, leaf dragons and autumn garlands, all fully described and illustrated.

A WALL STREET JOURNAL FAVORITE FOOD BOOK OF THE EAR From the author of Queen Sugar—now a critically acclaimed series on OWN directed by Ava Duvernay—comes a beautiful exploration and celebration of black farming in America. In this impressive anthology, Natalie Baszile brings together essays, poems, photographs, quotes, conversations, and first-person stories to examine black people’s connection to the American land from Emancipation to today. In the 1920s, there were over one million black farmers; today there are just 45,000. Baszile explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm despite systemic discrimination and land loss. The "Returning Generation"—young farmers, who are building upon the legacy of their ancestors, talk about the challenges they face as they seek to redress issues of food justice, food sovereignty, and reparations. These farmers are joined by other influential voices, including noted historians Analena Hope Hassberg and Pete Daniel, and award-winning author Clyde W. Ford, who considers the arrival of Africans to American shores; and James Beard Award-winning writers and Michael Twitty, reflects on black culinary tradition and its African roots. Poetry and inspirational quotes are woven into these diverse narratives, adding richness and texture, as well as stunning four-color photographs from photographers Alison Gootee and Malcom Williams, and Baszile’s personal collection. As Baszile reveals, black farming informs crucial aspects of American culture—the family, the way our national identity is bound up with the land, the pull of memory, the healing power of food, and race relations. She reminds us that the land, well-earned and fiercely protected, transcends history and signifies a home that can be tended, tilled, and passed to succeeding generations with pride. We Are Each Other’s Harvest elevates the voices and stories of black farmers and people of color, celebrating their perseverance and resilience, while spotlighting the challenges they continue to face. Luminous and eye-opening, this eclectic collection helps people and communities of color today reimagine what it means to be dedicated to the soil.

Illustrated step-by-step instructions explain the techniques for canning, freezing, drying, and pickling. 179,000 copies in print.