Aiming to track down a small oasis town deep in the Sahara, some of whose generous inhabitants came to her rescue on a black day in her adolescence, Annie Hawes leaves her home in the olive groves of Italy and sets off along the south coast of the Mediterranean. Travelling through Morocco and Algeria she eats pigeon pie with a family of cannabis farmers, and learns about the habits of djinns; she encounters citizens whose protest against the tyrannical King Hassan takes the form of attaching colanders to their television aerials - a practice he soon outlaws - and comes across a stone-age method of making olive-oil, still going strong. She allows a ten-year-old to lead her into the fundamentalist strongholds of the suburbs of Algiers - where she makes a good friend. Plunging southwards, regardless, into the desert, she at last shares a lunch of salt-cured Saharan haggis with her old friends, in a green and pleasant palm grove perfumed by flowering henna: once, it seems, the favourite scent of the Prophet Mohammed. She discovers at journey's end that life in a date-farming oasis, haunting though its songs may be, is not so simple and uncomplicated as she has imagined. Annie Hawes has legions of fans. Her writing has the well-built flow of fiction and the self-effacing honesty of a journal.

A little bear spends a fun-filled day picnicking, splashing in puddles, and cuddling with his parents in this rhyming look at some of the different things that love can mean.

A comprehensive cookbook and guide to honey “packed with good recipes [from] one of the absolute best food writers around” (Mollie Katzen, author of Moosewood Cookbook). Honey is a lot like olive oil: How do you know what type to select at the farmers’ market or store? Are all honey bears created equal? What makes one variety different from another? Which is better for baking or best for savory dishes? Why is one darker than another, and what does that mean? These questions and more are answered in Taste of Honey. Marie Simmons reveals the life of a bee, and how the terroir of its habitat influences both the color and flavor of the honey it produces. Then she explains how these flavor profiles are best paired with certain ingredients in over sixty sweet and savory recipes including: Snacks and Breakfast: Flatbread with Melted Manchego, Rosemary and Honey; Honey, Scallion and Cheddar Scones; Honey French Toast with Peaches with Honey and Mint Main Dishes: Crispy Coconut Shrimp with Tangy Honey Dipping Sauce; Salmon with Honey, Miso and Ginger Glaze; Baby Back Ribs with Chipotle Honey Barbecue Sauce Salads and Vegetable Side Dishes: Pear, Stilton and Bacon Salad with Honey Dressing and Honey Glazed Pecans; Mango and Celery Salad with Honey and Lime Dressing; Roasted Eggplant Slices with Warmed Feta and Honey Drizzle Sweets: Honey Pear Tart with Honey Butter Sauce; Chunky Peanut Butter and Honey Cookies; Honey Zabaglione; Honey Panna Cotta; Micki’s Special Honey Fudge Brownies Each recipe includes a guide for the type of honey that will work best with it, and ideas to experiment with. In addition, there are fast, simple things to do with honey at the end of each recipe chapter; a glossary covering forty different varietals of honey; information about its healing properties; and tidbits about bees and honey through history. Photos by Meg Smith capture the intimate life of the bee and its activity producing honey—along with the gorgeous food you can make with it. “Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee. Marie Simmons’s book has made robbing the hive even sweeter.” —Novella Carpenter, author of Farm City “I’m a honey collector, too, but unlike Marie, I tend to stick to a drizzle of honey over cheese, toast, or hot cereal and the occasional dessert. There are so many more ideas here for using honey . . . And I do hope that the appeal of honey itself with lead us to care more for our struggling bee populations.” —Deborah Madison, author of Local Flavors

Every beekeeper dreams of harvesting abundant, if not "MONSTER" crops of honey. Some beekeepers just want enough honey to share with their in-laws while others long for a profitable hobby selling honey at the farmer's markets. And then your spouse or partner might be hoping for a little financial return on your investment.But the bees do not always cooperate with our plans. There are five main management practices that will insure a harvestable crop of honey. This book will also inform you how to work with other factors including the weather, available forage, and location, location, location. If you long for a honey crop, or at least hoping to get the most honey from your bees as you work with their potential, this book will show you how.

This warm and atmospheric story follows Little Bear's day as he waves goodbye to Mum and sets out on an adventure with friends. Then at bedtime Mum and Dad listen lovingly to all his stories of the day.

A little bear spends a fun-filled day picnicking, splashing in puddles, and cuddling with his parents in this rhyming look at some of the different things that love can mean.