In this sweeping history, leading Haitian intellectual Jean Casimir argues that the story of Haiti should not begin with the usual image of Saint-Domingue as the richest colony of the eighteenth century. Rather, it begins with a reconstruction of how individuals from Africa, in the midst of the golden age of imperialism, created a sovereign society based on political imagination and a radical rejection of the colonial order, persisting even through the U.S. occupation in 1915. The Haitians also critically retheorizes the very nature of slavery, colonialism, and sovereignty. Here, Casimir centers the perspectives of Haiti's moun andeyo—the largely African-descended rural peasantry. Asking how these systematically marginalized and silenced people survived in the face of almost complete political disenfranchisement, Casimir identifies what he calls a counter-plantation system. Derived from Caribbean political and cultural practices, the counter-plantation encompassed consistent reliance on small-scale landholding. Casimir shows how lakou, small plots of land often inhabited by generations of the same family, were and continue to be sites of resistance even in the face of structural disadvantages originating in colonial times, some of which continue to be maintained by the Haitian government with support from outside powers.

Contrary to popular notions, Haiti-U.S. relations have not only been about Haitian resistance to U.S. domination. In Haiti and the Uses of America, Chantalle F. Verna makes evident that there have been key moments of cooperation that contributed to nation-building in both countries. In the years following the U.S. occupation of Haiti (1915-1934), Haitian politicians and professionals with a cosmopolitan outlook shaped a new era in Haiti-U.S. diplomacy. Their efforts, Verna shows, helped favorable ideas about the United States, once held by a small segment of Haitian society, circulate more widely. In this way, Haitians contributed to and capitalized upon the spread of internationalism in the Americas and the larger world.

Birds of the Dominican Republic and Haiti fills a large void in the literature on birdwatching and the environment in these tropical countries. The first comprehensive field guide devoted to Hispaniola's birds, it provides detailed accounts for more than 300 species, including thirty-one endemic species. Included in the species descriptions are details on key field marks, similar species, voice, habitats, geographic distribution on Hispaniola, status, nesting, range, and local names used in both the Dominican Republic and Haiti. The authors also comment on ecology, behavior, and taxonomic status. The book provides color illustrations and range maps based on the most recent data available. But the authors' intent is to provide more than just a means of identifying birds. The guide also underscores the importance of promoting the conservation of migratory and resident birds, and building support for environmental measures.

“I couldn’t put Dear Haiti, Love Alaine down!” —New York Times bestselling author Jasmine Guillory Co-written by sisters Maika and Maritza Moulite, this exceptional debut novel captures a sparkling new voice and irrepressible heroine in a story sure to thrill fans of Nicola Yoon and Ibi Zoboi! Alaine Beauparlant has heard about Haiti all her life… But the stories were always passed down from her dad—and her mom, when she wasn’t too busy with her high-profile newscaster gig. But when Alaine’s life goes a bit sideways, it’s time to finally visit Haiti herself. What she learns about Haiti’s proud history as the world’s first black republic (with its even prouder people) is one thing, but what she learns about her own family is another. Suddenly, the secrets Alaine’s mom has been keeping, including a family curse that has spanned generations, can no longer be avoided. It’s a lot to handle, without even mentioning that Alaine is also working for her aunt’s nonprofit, which sends underprivileged kids to school and boasts one annoyingly charming intern. But if anyone can do it all…it’s Alaine. “Delightful.” —Essence magazine "Stunning.” —Booklist (starred review) Also by Maika Moulite and Maritza Moulite: One of the Good Ones

With African, French, Arabic and Amerindian influences, the food and culture of Haiti are fascinating subjects to explore. From the days of slavery to present times, traditional Haitian cuisine has relied upon staples like root vegetables, pork, fish, and flavour enhancers like Pikliz (picklese, or hot pepper vinegar) and Zepis (ground spices). This cookbook offers over 100 Haitian recipes, including traditional holiday foods and the author's favourite drinks and desserts. Information on Haiti's history, holidays and celebrations, necessary food staples, and cooking methods will guide the home chef on a culinary adventure to this beautiful island. Recipe titles are given in English, Creole, and French.