A Guide to Gentlemen, Farmers, and House-keepers for Brewing the Finest Malt-liquors
Title | A Guide to Gentlemen, Farmers, and House-keepers for Brewing the Finest Malt-liquors PDF eBook |
Author | Country gentleman |
Publisher | |
Pages | 76 |
Release | 1727 |
Genre | Beer |
ISBN |
A Guide to Gentlemen, Farmers, and House-keepers, for Brewing the Finest Malt-liquors, Much Better, and Cheaper, Than Hitherto Known: Shewing, what Care is to be Taken in the Choice of Water, Malt, and Hops, and in what Proportions They are to be Mixed, Boiled, and Fermented, for Making the Best March, Or October-beer, Strong-ale, & C
Title | A Guide to Gentlemen, Farmers, and House-keepers, for Brewing the Finest Malt-liquors, Much Better, and Cheaper, Than Hitherto Known: Shewing, what Care is to be Taken in the Choice of Water, Malt, and Hops, and in what Proportions They are to be Mixed, Boiled, and Fermented, for Making the Best March, Or October-beer, Strong-ale, & C PDF eBook |
Author | Country Gentleman |
Publisher | |
Pages | 32 |
Release | 1727 |
Genre | Beer |
ISBN |
The Curiosities of Ale & Beer
Title | The Curiosities of Ale & Beer PDF eBook |
Author | John Bickerdyke |
Publisher | |
Pages | 484 |
Release | 1886 |
Genre | Beer |
ISBN |
The Alcohol Textbook
Title | The Alcohol Textbook PDF eBook |
Author | K. A. Jacques |
Publisher | |
Pages | 488 |
Release | 2003 |
Genre | Alcohol |
ISBN |
A History of Beer and Brewing
Title | A History of Beer and Brewing PDF eBook |
Author | Ian S Hornsey |
Publisher | Royal Society of Chemistry |
Pages | 761 |
Release | 2007-10-31 |
Genre | Technology & Engineering |
ISBN | 1847550029 |
A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th century has permitted us to re-think the way in which some ancient civilizations went about their beer production. There have also been some highly innovative technical developments, many of which have led to the sophistication and efficiency of 21st century brewing methodology. A History of Beer and Brewing covers a time-span of around eight thousand years and in doing so: * Stimulates the reader to consider how, and why, the first fermented beverages might have originated * Establishes some of the parameters that encompass the diverse range of alcoholic beverages assigned the generic name 'beer' * Considers the possible means of dissemination of early brewing technologies from their Near Eastern origins The book is aimed at a wide readership particularly beer enthusiasts. However the use of original quotations and references associated with them should enable the serious scholar to delve into this subject in even greater depth.
In Praise of Ale
Title | In Praise of Ale PDF eBook |
Author | W. T. Marchant |
Publisher | |
Pages | 648 |
Release | 1888 |
Genre | Ale |
ISBN |
Drinks of the World
Title | Drinks of the World PDF eBook |
Author | James Mew |
Publisher | |
Pages | 382 |
Release | 1892 |
Genre | Alcoholic beverages |
ISBN |
Covers the history and origins of all kinds of beverages: from water to cocktails.