- A 28 page booklet with everything you should know about chilies, and naming the most popular Mexican variaties. Including how to prepare them. Seventeen delicious recipes for Salsa with full-color pictures.

A full 141 pages of time honored, traditional Mexican recipes, with food, and food preparation glossaries. Includes B&W and color illustrations.

Meet Miles Standish Pickerel: bamboozler, American ne'er-do-well, and poor gringo extraordinaire. Newly divorced, culinarily clueless, and living in Mexico with his faithful canine companion, Ladrn, he shamelessly prepares traditional Mexican cuisine from low-cost (or no-cost) ingredients. If Miles Pickerel can't raise it, trap it, steal it, borrow it, pick it, or run it over, he doesn't put it in his pot. Neighborhood strays and local farmers beware. His recipes redefine the meaning of eating cheap in Mexico. They include: Suicide Hen, Stingray Stew, Aztec Soup, Fired Tequila Goat, Cortez-on-Foot Burritos, Run-over Rooster, Shrimp Head Omelet, Unholy Mole, Soused Marlin, Cabbage Cakes, and Hibiscus Cooler.

- A 28 page booklet to Non-alcoholic, and alcoholic beverages alike. Recipes from teas; coffee; hot chocolate; punches; egg nog; cold thirst quenching, cooling drinks and fruit ades to 27 different, popular, alcoholic ones.

A 30 page booklet about the practice of witchcraft in Mexico now and in the past. Implements, herbs, and spells used in Mexican witchcraft told by a 50 year resident. Plus a 30 Page booklet about these spirits from production to imbibing. The History surrounding the discovery and modern production. All-in-one!

Eleven delicious recipes for preparing pork, Mexican style!

An easy to follow guide to cooking 17 different traditional Mexican style beef dinners.