In the heart of Ukraine’s fertile lands, thirteen-year-old Oksana Kovalenko leads a simple life with her family. The rolling fields and rustic charm of her small farming village are all that she knows. That is, until the Soviet Union takes power, and her world is turned upside down. As increasing authoritarianism and threats of land and food confiscation loom, Oksana fights to protect her loved ones from hunger and the loss of everything they hold dear. Her strength and resilience are tested as she is forced to navigate through the chaos, witnessing immense suffering as famine erupts due to the regime’s grain requisition. Threatened with being labeled an Enemy of the State, her family and friends endure persecution. She watches in horror as her village is reduced to starvation and despair. Forming unexpected alliances, she finds courage in friendship as she joins an underground movement that plans covert operations to feed starving villagers. Throughout this ordeal, Oksana grows from a hopeful schoolgirl into someone determined to protect her heritage at all costs. The premise revolves around themes of survival against tyranny, familial bonds in times of crisis, loss of innocence amidst political upheaval, and the resilience required to withstand historical tragedies such as famine and purges that characterized Stalin’s rule over Ukraine. A Grain of Hope reminds us of the human toll of war and oppression and pays tribute to the strength of the human spirit. Oksana’s story will stay with you long after you’ve turned the last page.

This picture book is a dual story on facing pages of a dog called Dok and a refugee child called Hanan. Both are escaping unsafe lives and their stories mirror each other until the end when one ends happily and the other is still unfinished. It opens discussion about compassion and hope.

"A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family’s farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn’t health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob’s experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields—without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob’s forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don’t have to accept stagnating rural communities, degraded soil, or poor health. By following Bob’s example, we can grow a healthy future, grain by grain.

For six decades, North American Mennonites have walked alongside African Independent Churches (AICs) as they have navigated their faith journey between the ancient traditions of the ancestors and the newer claims of Christ upon their lives. The story of these relationships is a fascinating pilgrimage in partnership, offering hope for a mutuality that slips the knots of colonialism and testifies to the unifying power of the Holy Spirit. Beginning with a historical overview by missiologist Wilbert R. Shenk, this volume contains the reflections of over fifty AIC and Mennonite colleagues concerning the significance and impact of this long-standing partnership. Their stories illustrate the disparate threads of a sixty-year experiment in shared endeavor, while offering insight into the history of the church and missions in Africa. This book is a powerful account of mutual learning, forgiveness, and growth. It is an excellent resource for lovers of story, students of post-colonialism and indigenous Christianity, and all those concerned with building relationships across cultural and racial divides.

Through careful analysis of Levertov's social verse, she demonstrates that there is a consistency and pattern in what the artist herself has termed the "poems of engagement." Denise Levertov began her career in England as a lyric poet in the Romantic mode, but even then was touched by the reductive nature of war, revealed in her first published poem, "Listening to Distant Guns." During the mid-1960s Levertov's social conscience, notably her strong antiwar sentiment, was reawakened by the Vietnam War. This reawakening resulted in several volumes of poetry that mirrored her concerns with the war (and political activism at home) and her perplexity at the nature of human beings - often great and compassionate, but at times cruel and insensitive. There exists a common thread in Levertov's pilgrimage from her beginning as a lyric poet to her status as an artist definitively in the world: she has always responded to everything within the compass of her experience.

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.