A child searches through the hooks, lures, bobbers, and other paraphernalia in his tacklebox for the one thing he needs to ensure a good day's fishing. Includes a detailed glossary.

A collection of fly-fishing essays reflect the author's visits to regions ranging from the Smokies to the Canadian Maritimes, where he explored such interests as fishing etiquette, mosquitoes, and the charms of third-rate streams.

Reenie and her mama love to go fishing down by the river. But the peace of their idyllic fishing spot is often marred by the appearance of Peter Troop and his daddy. Peter is up-jumpy and loud, scaring the fish away. And the Troops harbor some resentment toward them, too. Peter and his daddy are fishing for food; Reenie and Mama fish for fun. The Troops are white; Reenie and Mama are black. And in the Jim Crow South, it is this last difference that is most significant. One day, when the Troops' fishing reel breaks, Reenie overcomes their mutual fear and mistrust to help Peter-an act that holds the promise of friendship and understanding. This is a moving story about two children crossing boundaries of race, class, and gender, and about small acts that make a big difference.

Bob Kearney has been addicted to recreational fishing and is a devout keeper of the legends and lore of the Australian angler. He is also a world authority on fisheries and marine ecosystem management. In Fishing in the Good Old Days, Kearney looks back on his six decades of experience as a fisherman in earnest pursuit of the iconic jewfish off the rocks and beaches of northern New South Wales. He recalls unforgettable adventures, colourful personalities, the thrill of the chase and, yes, the ones that got away. Along the way, he exposes the environmental consequences of poorly planned coastal activities. Kearney also addresses a serious question: Is the holistic experience of fishing for fun, now, truly not as good as it was in the 1960s? Of course, this question rests on many others about recreational and commercial fishing practice, fisheries management, coastal and marine conservation, and the impact of the terrestrial world, including through human population growth and climate change. With a grasp of the scientific research as acute as his ear for the anglers' voices of his youth, Kearney demonstrates that the answer to his question is far from straightforward.

Fishermen don’t rely on luck in order to catch fish—they put their skills, knowledge, and experience into play every time they cast their line. Likewise, righteous and godly living doesn’t come naturally but requires study, commitment, and a lot of practice. In Catch of the Day, Jimmy Houston combines his love of fishing and his love of God in this unique fisherman’s 365-day devotional. Each day features: a meaningful Scripture a daily devotional that incorporates a thought for meditation which applies insights from the art of fishing to daily spiritual growth a fishing tip from bassmaster, Jimmy Houston With colorful interiors and a ribbon marker, Catch of the Day is a great gift for birthdays, Father’s Day, and Christmas Grandparents Day or as an encouragement boost for an outdoors enthusiast needing a lift Put into action the characteristics needed to be a great fisherman, and see how they can also make you into a great fisher of men. Anyone who loves God’s creation, combined with the excitement of the catch, will truly enjoy this yearlong guide of spiritual lessons for life.

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.

J. R. Hartley's best-known catch to date is the public imagination. Here are his elusive fishing recollections told in a series of sometimes vividly comic chronological cameos, ranging period and location from York school days in the early 1930s through memorable outings on stream, spate river and loch to startling conclusion half a lifetime later on a Scottish summer night. Complimented by his protege Patrick Benson's evocative illustrations and with his anglers expertise lightly threaded throughout, J. R.'s story will touch every fly fisherman's experience. But it is book too that will appeal to everyone even those who have never held a rod, for the engaging point that emerges of the ultimate reluctant hero.