Age : 8-9 years old Reading Level : 3rd Grade Discover Lola and Woofy's wonderful adventures! Lola and Woofy are the best friends in the whole world. It is Sunday today and Lola, Woofy and Titou go fishing with Lola's dad. Short stories for beginning readers. EXCERPT It was a fine Sunday afternoon. Lola’s dad thought the weather was perfect to go fishing in the river. He asked Lola if she wanted to come along, and of course, Lola said yes. She loved to spend Sunday afternoons with her dad. ABOUT THE SERIES 14 cute and short stories to which every kid can relate. Each adventure puts Lola, an ordinary little girl, and her pet dog in a realistic everyday situation. With short sentences and simple words, first readers can read and understand these books easily. A good way for beginners to put their reading to practice. Featured books: • A surprising goal! • An original advert! • Texas camping • What a fright! • Lost in the Zoo! • Everybody in the ring! • What a Show! • The Odd Student! • Puppy Love! • Woofy in Pain • Woofy Missing! • Happy Holidays! • The Mischief Maker

A pair of frenemies navigates the shallow depths of a small-town dating scene only to find the romance they need is right in front of them. Former ballerina Marlo Jonas has all the right moves--except when it comes to men. Her latest boyfriend? A cheater. In the wake of her breakup, her father has a novel idea for her: try dating men for who they are and not how they look. This makes it easy to ignore her hot nemesis, Seattle Times reporter Ben Wexler-Lowrey. Ben's take on romance means spending time with interesting women whose personalities might sparkle more than their looks dazzle. But Ben's mother thinks he can fare better. He's never tried online dating before, but what could be the harm in putting himself out there? As Marlo and Ben both suffer through a series of hilariously awkward dates, they're left feeling empty. Marlo needs someone empathetic enough to soothe her past hurt. Ben needs someone who truly sees him for the man he is. These enemies love to loathe one another; could that mean Marlo and Ben are foes in love?

Don’t miss this warm and witty novel from the No.1 Sunday Times bestselling author Fern Britton. The perfect Cornish Escape!

INVESTIGATIVE REPORTERS & EDITORS Book Award, Finalist 2014 "A fascinating discussion of a multifaceted issue and a passionate call to action" --Kirkus From the acclaimed author of Four Fish and The Omega Principle, Paul Greenberg uncovers the tragic unraveling of the nation’s seafood supply—telling the surprising story of why Americans stopped eating from their own waters in American Catch In 2005, the United States imported five billion pounds of seafood, nearly double what we imported twenty years earlier. Bizarrely, during that same period, our seafood exports quadrupled. American Catch examines New York oysters, Gulf shrimp, and Alaskan salmon to reveal how it came to be that 91 percent of the seafood Americans eat is foreign. In the 1920s, the average New Yorker ate six hundred local oysters a year. Today, the only edible oysters lie outside city limits. Following the trail of environmental desecration, Greenberg comes to view the New York City oyster as a reminder of what is lost when local waters are not valued as a food source. Farther south, a different catastrophe threatens another seafood-rich environment. When Greenberg visits the Gulf of Mexico, he arrives expecting to learn of the Deepwater Horizon oil spill’s lingering effects on shrimpers, but instead finds that the more immediate threat to business comes from overseas. Asian-farmed shrimp—cheap, abundant, and a perfect vehicle for the frying and sauces Americans love—have flooded the American market. Finally, Greenberg visits Bristol Bay, Alaska, home to the biggest wild sockeye salmon run left in the world. A pristine, productive fishery, Bristol Bay is now at great risk: The proposed Pebble Mine project could under¬mine the very spawning grounds that make this great run possible. In his search to discover why this pre¬cious renewable resource isn’t better protected, Green¬berg encounters a shocking truth: the great majority of Alaskan salmon is sent out of the country, much of it to Asia. Sockeye salmon is one of the most nutritionally dense animal proteins on the planet, yet Americans are shipping it abroad. Despite the challenges, hope abounds. In New York, Greenberg connects an oyster restoration project with a vision for how the bivalves might save the city from rising tides. In the Gulf, shrimpers band together to offer local catch direct to consumers. And in Bristol Bay, fishermen, environmentalists, and local Alaskans gather to roadblock Pebble Mine. With American Catch, Paul Greenberg proposes a way to break the current destructive patterns of consumption and return American catch back to American eaters.

Journey with prolific author and avid baseball fan Ethan Bryan on an exciting quest to play catch every day for a year, and discover the lessons he learned about the sacredness of play, finding connections, and being fully present to the human experience. Ethan Bryan played and wrote about baseball for years. Then his daughters challenged him to set out on a yearlong experiment: to play catch with someone every day. This experience led him across 10 states and 12,000 miles on a quest both quixotic and inspiring. Taking you from Sioux Falls, South Dakota, to the home of the Daytona Tortugas in Florida, Bryan played ball and swapped stories with public school teachers, veterans, journalists, nurses, musicians, entertainers, entrepreneurs, athletes from every level--amateur to pro--and members of the All-American Girls Professional Baseball League. Plus, he visited famous destinations such as the Negro Leagues Baseball Museum, Miracle League fields, and the original "Field of Dreams" in Iowa. But throughout the book, Bryan reveals it's about much more than who he played catch with: it's what he learned from their vastly different stories. Lessons include: How play can reignite a fire within you and transform your life How to find joy in the simple things How one life can impact a whole community . . . and more. For baseball fans and everyone who loves a good story, A Year of Playing Catch is an inspiring journey about finding joy in the simple things, and the power of play to transform our lives.

A ripped-from-the-headlines story about teens and steroids. From a New York Times bestselling sports writer comes the story of one boy's quest to stay true to himself without letting down his team. Jack and his father have never seen eye to eye…until Jack’s dad gives him the chance to transfer to Oakhurst his junior year. His dad sees it as a way for Jack to get into a good college; Jack sees it as refuge from his dad. Oakhurst is more than an escape—it's a chance for Jack to do something new, to try out for the football team. Once Jack makes the team, he’s thrust into a foreign world—one of intense hazing, vitamin supplements, monkey hormones and steroids. Jack has to decide how far he's willing to go to fit in—and how much he's willing to compromise himself to be the man his team wants him to be. Perfect for fans of Mike Lupica and Tim Green. Praise for ALWAYS A CATCH: "Richmond has written an above-average story that will appeal to fans of the genre and authors, such as Mike Lupica and Tim Green."--School Library Journal "A dynamic but thoughtful novel of self-discovery."--Kirkus Reviews "Richmond skillfully delivers scene after scene of gridiron grit while maintaining Jack's wit and charm, and pulling off a winning story, on and off the field. Readers can only hope that this isn't Richmond's last young adult novel."--Publishers Weekly "This is a quick and easy read that leaves the reader with hope for Jack’s future."--Library Media Connection

Surrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you--if you have not been already--into a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys--plus, all the accompanying starters, salads, and sides--Good Catch brings Sunshine State flavor into your kitchen.