From the Booker Prize winner and national bestselling author, reflections on gardening, art, literature, and life Penelope Lively takes up her key themes of time and memory, and her lifelong passions for art, literature, and gardening in this philosophical and poetic memoir. From the courtyards of her childhood home in Cairo to a family cottage in Somerset, to her own gardens in Oxford and London, Lively conducts an expert tour, taking us from Eden to Sissinghurst and into her own backyard, traversing the lives of writers like Virginia Woolf and Philip Larkin while imparting her own sly and spare wisdom. "Her body of work proves that certain themes never go out of fashion," writes the New York Times Book Review, as true of this beautiful volume as of the rest of the Lively canon. Now in her eighty-fourth year, Lively muses, "To garden is to elide past, present, and future; it is a defiance of time."

“An enchanting and original account of Beatrix Potter's life and her love of plants and gardening.” —Judy Taylor, vice president of the Beatrix Potter Society There aren’t many books more beloved than The Tale of Peter Rabbit and even fewer authors as iconic as Beatrix Potter. More than 150 million copies of her books have sold worldwide and interest in her work and life remains high. And her characters—Peter Rabbit, Jemima Puddle Duck, and all the rest—exist in a charmed world filled with flowers and gardens. Beatrix Potter’s Gardening Life is the first book to explore the origins of Beatrix Potter’s love of gardening and plants and show how this passion came to be reflected in her work. The book begins with a gardener’s biography, highlighting the key moments and places throughout her life that helped define her, including her home Hill Top Farm in England's Lake District. Next, the reader follows Beatrix Potter through a year in her garden, with a season-by-season overview of what is blooming that truly brings her gardens alive. The book culminates in a traveler’s guide, with information on how and where to visit Potter’s gardens today.

Much more than a how-to flower gardening book (though you will learn how to), Garden Maker is for those who want to grow beautiful things that reflect the glory and majesty of the Creator and bring a little bit of heaven down to earth. From the beginning God made a garden, so it’s no surprise if you feel closer to Him with your hands in the dirt and the sun on your back. There is something profoundly soul-satisfying about creating and cultivating beauty. If you long to experience more splendor in your life, you can grow some of your very own. Join kindred spirit Christie Purifoy as she helps you unearth the simple delights of growing garden flowers, from preparing and planning to creating beautiful bouquets and other arrangements. Lavishly photographed and lovingly written, this all-seasons guide invites you to discover the innumerable joys and wonders to be found in the flower garden.

“A visual treat as well as a literary one…for gardeners and garden lovers, connoisseurs of botanical illustration, and those who seek a deeper understanding of the life and work of Emily Dickinson.” —The Wall Street Journal Emily Dickinson was a keen observer of the natural world, but less well known is the fact that she was also an avid gardener—sending fresh bouquets to friends, including pressed flowers in her letters, and studying botany at Amherst Academy and Mount Holyoke. At her family home, she tended both a small glass conservatory and a flower garden. In Emily Dickinson’s Gardening Life, award-winning author Marta McDowell explores Dickinson’s deep passion for plants and how it inspired and informed her writing. Tracing a year in the garden, the book reveals details few know about Dickinson and adds to our collective understanding of who she was as a person. By weaving together Dickinson’s poems, excerpts from letters, contemporary and historical photography, and botanical art, McDowell offers an enchanting new perspective on one of America’s most celebrated but enigmatic literary figures.

Something is blooming every day of the year in the renowned gardens at Montrose, Nancy Goodwin's nineteenth-century property in historic Hillsborough, North Carolina. Since moving to Montrose with her husband Craufurd in 1977, Goodwin has transformed more than twenty acres into an extraordinary complex of interlocking gardens that come in and out of focus as the seasons overlap and change. Beautifully written and illustrated, Montrose: Life in a Garden is Goodwin's affectionate biography of her gardens, recounting how and why each section was developed over the years, including the Dianthus Walk, Nandinaland, Hellebore Slope, Mother-in-Law Walk, Snowdrop Woods, and Jo's Bed. It is also a meticulous month-by-month chronicle of a specific year in these gardens--a year that saw a punishing drought that threatened Goodwin's no-irrigation policy, a damaging December ice storm, and the beginnings of a plan to preserve Montrose in the future. Working on her knees for long days throughout the year, Nancy Goodwin always has a vision of how her gardens will appear in twelve months or in twelve years. She will spend weeks, for instance, planting hundreds of snow drops along a woodsy path in order to enjoy a fleeting week of exquisite beauty in coming years. She never puts anything into the ground without imagining what form, color, and texture it will add to a bed. With tireless patience and unflagging optimism, Goodwin will wait years to see a single plant bloom. Following Goodwin's activities throughout the year, readers will learn the fundamentals of maintaining a four-season garden in Zone 7 in the South. Award-winning garden illustrator Ippy Patterson has provided more than 160 lavish illustrations of the gardens at Montrose and these meticulously detailed drawings appear throughout the book.

The acclaimed cookbook author guides you from your garden to your dining table in this volume of Mediterranean recipes, organic gardening advice, and more. Patricia Moore-Pastides, author of Greek Revival: Cooking for Life, heads to the garden, offering guidance on how to cultivate a healthy diet from the ground up. An accomplished cook and public-health professional, Moore-Pastides presents all new recipes focused on bringing the bounty of the garden to the table in easy and accessible ways. The growing section provides all the information necessary for growing an exciting array of fruits and vegetables in containers, raised beds, or yard gardens. Topics include preparing the soil, composting to create organic fertilizer, watering, working with basic tools, and dealing with common pests and problems. Greek Revival from the Garden then invites the reader into the kitchen. This section assumes little prior cooking experience and includes kitchen safety, common equipment, and cooking methods. Moore-Pastides also shares fifty mouth-watering recipes featuring your harvest of homegrown vegetables, including garden gazpacho, curried butternut squash and apple soup, and nut crusted creamy almond fruit tart.