Why do conservationists need a field guide to economics on their shelves alongside the well-loved bird and plant guides? Two reasons, really. First, the economic decisions people make every day are at the core of the world's conservation issues: climate change, Amazonian deforestation, tiger poaching, vulture declines in Asia, and countless others. Second, and more importantly, an understanding of the economic forces behind these decisions can help conservationists safeguard biodiversity in a more sophisticated and effective way. The authors use simple illustrations, examples from around the world, and readable (occasionally irreverent) prose to describe the central economic principles that are relevant to conservation. They assume no previous economic training. The book should prove an excellent resource for both teachers and students in conservation and ecology classes at the undergraduate and graduate levels, as well as for working scientists and others interested in learning more about conservation and economics.

Charles Perrings and Ann Kinzig address the broad problem of conservation, the principles that inform conservation choices, and the application of those principles to the management of the natural world. Conservation examines how conservation choices are made and demonstrates how decisions of one person or one community at one time or place affect people or communities at other times or places.

This book is a guide for the identification of the indigenous forest trees of Uganda. It will be useful for those who wish to contribute towards the conservation of the forests or to plant indigenous trees. Information is provided on how to propagate and cultivate about 80 of the most valuable species. The book will be invaluable for botanists, foresters, rural development workers and members of the general public concerned about contributing to conservation and sustainable development in Uganda. Many of the species grow in neighbouring countries, so the book has relevance there too.

By surveying a variety of projects and approaches to the difficult conservation-digitization balance, and in fostering a dialogue amongst practitioners, this book demonstrates that a dialogue between the fields of book conservation and digital humanities is not only possible, but in fact desirable and fruitful.

Nearly 90 percent of the earth's land surface is directly affected by human infrastructure and activities, yet less than 5 percent is legally "protected" for biodiversity conservation--and even most large protected areas have people living inside their boundaries. In all but a small fraction of the earth's land area, then, conservation and people must coexist. Conservation is a resource for all those who aim to reconcile biodiversity with human livelihoods. It traces the historical roots of modern conservation thought and practice, and explores current perspectives from evolutionary and community ecology, conservation biology, anthropology, political ecology, economics, and policy. The authors examine a suite of conservation strategies and perspectives from around the world, highlighting the most innovative and promising avenues for future efforts. Exploring, highlighting, and bridging gaps between the social and natural sciences as applied in the practice of conservation, this book provides a broad, practically oriented view. It is essential reading for anyone involved in the conservation process--from academic conservation biology to the management of protected areas, rural livelihood development to poverty alleviation, and from community-based natural resource management to national and global policymaking.

Make conservation investments using structured decision-making, mathematical programming, the power of markets, and behavioral nudges.

Ranging from the largest terrestrial carnivore, the Polar Bear, to the tiny Least Weasel that can squeeze through a wedding ring, the true carnivores include some of the world's most charismatic, admired, feared and spectacular creatures. This new edition of Luke Hunter's comprehensive guide profiles all of the world's terrestrial carnivore species. Thoroughly updated throughout and covering recently described species, a detailed account describes each species' key identification characteristics, distribution and habitat, behaviour, feeding ecology, social patterns, life history statistics, conservation and the latest on classification. The new edition also includes accurate distribution maps for each species. Colour plates by top wildlife artist Priscilla Barrett depict each species, with subspecies, colour variations and behavioural vignettes for many. There are also detailed line drawings of more than 230 skulls and 110 footprints.